Savana Beck

• Responded promptly to patients requests for special foods or beverages.
• Collaborated with chefs, cooks, and other staff members to ensure quality meal services.
• Performed basic administrative tasks such as filing paperwork and answering phones.
• Ensured compliance with safety standards in the kitchen area.
• Reported any problems or concerns related to food preparation.
• Provided nutrition education and counseling to individuals.
• Cleaned up after meals were served as well as during meal service times.
• Recorded food intake, weight, and other data into patient records.
• Observed special diets prescribed by physicians or dietitians for individual patients.

• Managed day-to-day communications with multiple vendors simultaneously.
• Performed periodic audits of vendors' activities to ensure contractual obligations were met.
• Assisted in the development of policies and procedures related to vendor oversight.

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• Greeted customers and provided exceptional customer service.
• Restocked shelves as needed to ensure sufficient inventory levels.
• Upsold additional items based on customer interests and needs.
• Tracked sales performance metrics to identify trends in market place.
• Built and maintained relationships with peers and upper management to drive team success.

• Responsible for Student training Memorize a case profile and use it to access student doctor proficiency Maintain a professional attitude with all coworkers
• Studied scripts to learn about characters' personalities, goals, and motivations.
• Memorized lines for multiple characters in a setting.
• Maintained professionalism on set by arriving early, following directions, and staying focused.
• Demonstrated physical movements necessary for realistic portrayal of characters' emotions.

• Prepared specialty coffee drinks such as lattes, cappuccinos, macchiatos, mochas, and Americano.
• Trained new baristas on company policies and procedures regarding food handling safety standards.
• Followed safety procedures while operating machinery such as grinders and espresso machines.
• Provided excellent customer service by responding to inquiries quickly and professionally.
• Greeted customers and took orders for coffee drinks, food items, and other beverages.
• Stocked shelves with ingredients needed to make coffee drinks.
• Monitored inventory levels of supplies and restocked when necessary.

• Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
• Followed company security procedures for handling large sums of money.
• Organized promotional displays or arrange merchandise on counters or tables to promote sales.
• Verified that customers were of legal age to purchase alcohol or tobacco products.
• Performed other duties as assigned by management.
• Greeted customers and answered any questions they had about the store's products and services.
• Balanced daily transactions on a computerized point-of-sale system.
• Stocked shelves with merchandise when needed.

• Developed and implemented records management procedures.
• Represented office personnel and company brand in regular client correspondence.
• Properly routed agreements, contracts and invoices through the signature process.
• Resolved issues in a timely manner while maintaining excellent customer service standards.
• Responded promptly to customer inquiries via phone or email.
• Maintained a calendar of events, meetings, conferences, appointments.