Summary
Overview
Work History
Education
Skills
Timeline
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Savana Castro

Oxnard,CA

Summary

Dynamic Fulfillment Center Associate at Amazon with a proven track record in reducing shipping errors and enhancing order fulfillment efficiency. Skilled in inventory management and packing efficiency, I excel in fast-paced environments while fostering teamwork and collaboration. Dependable and motivated, I consistently uphold safety protocols and maintain high-quality standards.

Overview

7
7
years of professional experience

Work History

Fulfillment Center Associate

Amazon
08.2023 - 04.2025
  • Prepared packages for shipment while adhering to carrier guidelines, resulting in reduced damages and returns due to improper packaging.
  • Expedited order processing time with proficient use of warehouse management software and scanning equipment.
  • Promoted a positive working culture through effective communication, active listening, and collaboration with co-workers across various departments.
  • Adapted quickly to shifting priorities during peak seasons or promotional events, ensuring prompt fulfillment of all orders without compromising on accuracy or quality standards.
  • Maintained a safe working environment by adhering to safety protocols and promptly reporting any hazards or incidents.
  • Reduced shipping errors by meticulously checking orders against packing slips before dispatching packages.
  • Contributed to quality assurance measures by inspecting products for damage or defects prior to packaging, minimizing customer complaints related to product quality.
  • Reduced fulfillment errors by using RF scanners to quickly pick items to proper bins.
  • Supported inventory control efforts by conducting regular cycle counts, identifying discrepancies, and rectifying issues promptly.
  • Printed labels, packaged boxes, and loaded into outbound containers.
  • Took on extra hours and shifts during busy periods to meet tight shipping deadlines.
  • Pulled orders quickly to maintain demanding productivity goals.
  • Reviewed printed tickets or digital orders to get item numbers and merchandise locations.
  • Kept work areas neat, clean and free from debris.
  • Promoted warehouse safety by reporting or resolving safety hazards and observing OSHA guidelines.
  • Operated equipment such as pallet jacks and hand trucks to move heavy boxes.
  • Pre-assembled containers to be easily selected by packing associates.
  • Stocked shelves to match planogram images and instructions.
  • Transported merchandise to sales floor and replenished out-of-stock and low-stock items.
  • Greeted customers and directed to requested products.
  • Identified and tracked slow-moving inventory, recommended promotions and determined optimal replacements.

Babysitting

Family Members
08.2018 - 10.2020
  • Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Collaborated with front-of-house staff to ensure seamless communication between kitchen and dining room teams for optimal guest satisfaction.
  • Utilized expert knowledge of various cooking techniques to prepare diverse dishes that met or exceeded guest expectations.
  • Monitored equipment maintenance schedules, ensuring timely repairs and replacements as needed for uninterrupted kitchen operations.
  • Developed strong relationships with vendors, negotiating favorable pricing on ingredients without sacrificing quality.
  • Maintained food safety and sanitation standards.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.

Host and Waitress

Red Robin
06.2020 - 09.2020
  • Assisted management with scheduling, ensuring proper coverage during busy shifts and reducing labor costs.
  • Participated in weekly management meetings to discuss menu changes, staffing needs, and other operational concerns.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Optimized ingredient usage by developing creative recipes that utilized seasonal produce while remaining costeffective.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Measured and mixed ingredients according to precise recipes for best results.
  • Managed opening and closing shift kitchen tasks.
  • Built relationships with customers to encourage repeat business.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Exceeded productivity goals through consistent attention to detail and organization during busy shifts.
  • Ensured compliance with company policies and procedures while processing transactions efficiently.
  • Provided backup support for other departments when needed, showcasing versatility within the retail environment.

Dishwasher

Red Robin
01.2020 - 08.2020
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.
  • Prepared and served various food items in fast-paced Type environment.
  • Monitored food quality and presentation to maintain high standards.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
  • Trained and supervised cooking staff to expertly meet daily needs.
  • Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
  • Planned menus for different events, seasons and customer requests.

Cook Shift Leader and Cashier

Canes Chicken Fingers
10.2019 - 01.2020
  • Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
  • Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
  • Placed orders to restock items before supplies ran out.
  • Enhanced customer satisfaction by consistently delivering high-quality meals in a timely manner.
  • Inspected freezer and refrigerator daily to check and maintain proper temperatures.
  • Trained and mentored new cooks, resulting in increased productivity and improved teamwork within the kitchen staff.
  • Maintained well-organized mise en place to keep work consistent.
  • Handled high-pressure situations calmly and professionally, maintaining focus on completing tasks efficiently without compromising quality.
  • Supported overall restaurant success through cross-training in various positions when necessary to provide adequate coverage during busy times.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Assisted in menu planning and development, incorporating guest feedback and industry trends to keep offerings fresh and appealing.
  • Contributed to positive workplace culture by fostering open communication among team members and addressing issues proactively before they escalated.
  • Improved kitchen efficiency by implementing streamlined cooking processes and procedures.
  • Upheld strict adherence to company policies regarding food handling practices, employee conduct, and dress code requirements.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Implemented innovative menu items based on current culinary trends, leading to positive feedback from customers.
  • Streamlined food preparation tasks for more efficient service during peak hours.

Education

Hueneme High
Oxnard, CA

Skills

  • Loading and unloading
  • Shipping procedures
  • Warehouse safety
  • Cycle counting
  • Packing efficiency
  • Order picking
  • Workstation organization
  • Pallet jack use
  • Product packaging
  • Shipment preparation
  • Forklift operation
  • Shipping and receiving
  • Inventory management
  • Pallet jack usage
  • Workplace organization
  • Box building and packing
  • Teamwork and collaboration
  • Quick learner
  • Dependable and reliable
  • Safety processes and procedures
  • Heavy lifting
  • Critical thinking
  • Warehousing functions
  • Motivated team player
  • Work area maintenance
  • Forklift safety and operation
  • Customer relationships
  • Cash register operations
  • Packing and shipping
  • Order filling
  • Warehouse operations
  • Pallet jack operation
  • Order fulfillment
  • Stocking
  • Inventory counting

Timeline

Fulfillment Center Associate

Amazon
08.2023 - 04.2025

Host and Waitress

Red Robin
06.2020 - 09.2020

Dishwasher

Red Robin
01.2020 - 08.2020

Cook Shift Leader and Cashier

Canes Chicken Fingers
10.2019 - 01.2020

Babysitting

Family Members
08.2018 - 10.2020

Hueneme High

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Savana Castro