Savana Sniegowski

(Note: This is a business owned and operated by my father)

• Sweep, mop, and buff floors in all areas of the building.
• Vacuum carpets in offices, hallways, lobbies, stairwells.
• Maintain janitorial closets in a neat and organized manner.
• Restock supplies such as toilet paper, paper towels, soap dispensers.
• Clean windowsills and window coverings when necessary.
• Set up chairs and tables for events or meetings as required by management.
• Maintained, sanitized and vacuumed dining area and washed kitchen floors prior to closing.

• As a dishwasher, I washed and sanitized dishes
• I learned how to prepare many Italian dishes.
• Operated oven for appetizers and pizzas. Stocked service areas with clean plates, bowls, cups, and other items as needed.
• Ensured that workstations were kept neat and tidy throughout the shift.
• Studied methods of coworkers, successfully learning kitchen, and food service skills.
• Assisted in the preparation of food items according to recipes and instructions.
• Used knife to skillfully prepare vegetables, bread, fruits, and salads for side and main courses.
• Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
• Cleaned food preparation areas such as countertops, cupboards, appliances exteriors, walls floors and sinks.
• Removed garbage and trash to designated disposal areas in accordance with health regulations.
• Disposed of glassware that had been broken or chipped according to safety procedures.
• Swept and mopped floors in the kitchen area at regular intervals throughout shift.
• Followed all safety guidelines while handling sharp objects like knives or forks.

• Assisted in the preparation of food items according to recipes and instructions.
• Stocked supplies such as food, dishes, utensils, and cleaning materials.
• Served meals to customers in a friendly and courteous manner.
• Greeted customers upon arrival in the dining area.
• Prepared beverages such as coffee, tea, soda..
• Monitored inventory levels of food items used during meal services.
• Replenished condiments at customer tables as needed.
• Followed established cash handling procedures when collecting payment from customers.
• Performed opening and closing duties such as setting up workstations with necessary supplies.
• Organized take-out orders for customers who requested them.
• Properly stored all leftover food items after each shift.