Summary
Overview
Work History
Education
Skills
Timeline
Generic

Savana Rodriguez

Eldon,MO

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

10
10
years of professional experience

Work History

Dietary Manager

Good Shepherd Care Center
10.2022 - Current
  • Conducted regular audits of food storage areas, ensuring adherence to cleanliness and food safety protocols.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Managed staff schedules and maintained adequate coverage for all shifts.
  • Interviewed, hired and trained dietary personnel to provide optimal service.
  • Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
  • Evaluated nutritional content of menus regularly to ensure alignment with industry standards as well as specific patient requirements.
  • Visited with residents to inquire about satisfaction, quality, and personal preferences.
  • Purchased food supplies for department according to budget limitations.
  • Consulted with dietitians to plan menus appropriate for patient needs.
  • Self-motivated, with a strong sense of personal responsibility.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Organized and detail-oriented with a strong work ethic.

Housekeeper

Spic And Span
08.2021 - 09.2022
  • Adhered to professional house cleaning checklist.
  • Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
  • Changed bed linens and collected soiled linens for cleaning.
  • Worked effectively in fast-paced environments.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Paid attention to detail while completing assignments.

Kitchen Clerk

HyVee Foods
03.2014 - 12.2016
  • Expedited customer orders with accuracy, ensuring high levels of satisfaction.
  • Increased customer satisfaction by addressing dietary restrictions and preparing customized meals upon request.
  • Arranged food items in display cases and retail areas for purchase.
  • Assisted in setting up and breaking down kitchen stations.
  • Followed recipes and chef instructions to prepare food correctly.
  • Prepared salads, appetizers, and desserts for orders.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Stocked and rotated food items according to expiration dates.
  • Labeled and stored all food items correctly and checked expiration dates routinely.
  • Monitored food temperature, discarding items not stored correctly.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Maintained a clean and organized workspace, adhering to health and safety regulations.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Organized and detail-oriented with a strong work ethic.

Education

High School Diploma -

Homeschooling
Eldon, MO
05.2014

Skills

  • Special Diets Knowledge
  • Quality Assurance
  • Monitoring Food Preparation
  • Allergen awareness
  • Food presentation
  • Safe Food Handling
  • Calm and Pleasant Demeanor

Timeline

Dietary Manager

Good Shepherd Care Center
10.2022 - Current

Housekeeper

Spic And Span
08.2021 - 09.2022

Kitchen Clerk

HyVee Foods
03.2014 - 12.2016

High School Diploma -

Homeschooling

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Savana Rodriguez