Savann Beth
Seattle,WA
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Forward-thinking professional offering more than 14 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven Type skills.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Chef
Providence Health & Services
12.2008 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Maintained well-organized mise en place to keep work consistent.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Interacted with guests to obtain feedback on product quality and service levels.
- Cooked memorable dishes that brought new customers into establishment.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Set up and broke down kitchen for service.
- Modified recipes to accommodate dietary restrictions and allergies.
Certified Personal Trainer
La Fitness - Fitness International
11.2023 - Current
- Monitored proper execution and form of clients and adjusted positions to improve results and safety.
- Designed specific workout systems for individual clients based on performance ability.
- Trained clients during strength training, cardio vascular exercise, and stretching.
Education
GED -
Community College of Spokane
Colville, WA11.2003
Skills
- Waste Control
- Cleaning and Sanitizing Methods
- Baking and Broiling Skills
- Food Preparation Techniques
- Train Employees
Certification
- CPT - Certified Personal Trainer
- CPR - AED
Timeline
Certified Personal Trainer
La Fitness - Fitness International
11.2023 - Current
Chef
Providence Health & Services
12.2008 - Current
GED -
Community College of Spokane
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