Savann Khao
West Sacramento,CA
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Office position. Ready to help team achieve company goals.
Overview
14
14
years of professional experience
Work History
Child Care
Child Action
West Sacramento, CA
01.2018 - 08.2019
- Set and enforced rules to maintain children's safety and created welcoming, caring environments for all children.
- Instructed children in crafts and other activities to promote gross and fine motor skills.
- Kept areas clean, organized and stocked, and sanitized surfaces and toys.
- Consulted with families to discuss activities and behaviors of each child.
- Worked with children individually and in groups to teach social, communicative and problem-solving skills.
- Developed lessons and activities to promote children's physical and emotional development.
Table Busser
IHOP
West Sacramento, CA
07.2018 - 08.2018
- Bussed tables, cleared, cleaned and set tables quickly to facilitate table turns during high volume periods.
- Transported dirty utensils, dishes and trays to kitchen to help team stay on top of cleaning.
- Supported servers by responding to guest needs and retrieving items.
- Collected trash, wiped up spills and removed trays to maintain fresh and clean customer areas.
- Prepared tables for new guests by resetting condiments, adding silverware and wiping down all surfaces.
- Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.
- Checked dining area supplies of linens, wrapped silverware and replenished low stock.
- Organized and cleaned assigned sections by sanitizing and cleaning table, counter and kitchen surfaces.
- Worked well in diverse team settings by partnering with others to complete tasks.
Hand Packer
Macy's Warehouse
Sacramento, United States
08.2011 - 07.2015
- Prepared orders by processing requests, pulled materials from warehouse, packed boxes and prepared shipments.
- Prepared orders for shipment by inserting associated paperwork, tagging boxes and scanning barcodes to upload package data to tracking system.
- Achieved production targets by maintaining high productivity levels and communicating with team members regarding orders and fulfillment.
- Took on extra hours and shifts during busy periods to meet tight shipping deadlines.
- Scanned packages and boxes and moved to loading dock for shipment.
- Reviewed orders by inspecting labeling, packaging and contents.
- Received and reviewed new orders, located requested merchandise and promptly initiated processing.
- Minimized waste and reduced volume of packaging materials used to prepare shipments.
- Maintained compliance with company safety policies and called violations to attention of management.
Sandwich Artist
SUBWAY®Restaurants
Sacramento, CA
04.2007 - 06.2011
- Greeted guests, promoted specials and took orders.
- Assisted customers in choosing menu items by providing food complementing information.
- Organized freezers, refrigerators and storage rooms by receiving, recording and moving food and beverage supplies and products.
- Trained team members to prepare sandwiches and other items according to instructions.
- Operated manual and electric appliances to peel, slice and trim food.
- Shared information with customers about menu items, preparation methods and ingredients.
- Kept kitchen, counter and dining areas cleaned and sanitized.
- Met sales targets by encouraging customers to buy extra food items such as drinks, desserts and sides.
- Kept drawer balanced by accurately processing cash, credit and debit payments.
- Replenished serving stations with fresh food and cleaned up spills.
- Prepared salads, soups and sandwiches for customers.
- Prepared recipe ingredients by washing, peeling, cutting and measuring.
- Filled out daily shift log to record amount of food prepared, used and leftover.
- Reconciled receipt totals, cash and credit payments to address shortages.
- Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
- Completed milkshakes and ice cream desserts for customers.
Sandwhich Artist
SUBWAY®Restaurants
Sacramento, CA
03.2003 - 04.2007
- Greeted guests, promoted specials and took orders.
- Assisted customers in choosing menu items by providing food complementing information.
- Organized freezers, refrigerators and storage rooms by receiving, recording and moving food and beverage supplies and products.
- Trained team members to prepare sandwiches and other items according to instructions.
- Executed sandwich artistry duties with very low occurrence of errors.
- Operated manual and electric appliances to peel, slice and trim food.
- Shared information with customers about menu items, preparation methods and ingredients.
- Met sales targets by encouraging customers to buy extra food items such as drinks, desserts and sides.
- Identified price of goods and calculated bills with optical price scanners, calculators and cash registers.
- Kept kitchen, counter and dining areas cleaned and sanitized.
- Interpreted food order slips per shift to prepare food according to customer orders.
- Accurately operated cash register to process customer payments.
- Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
- Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
- Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
- Prepared salads, soups and sandwiches for customers.
- Kept drawer balanced by accurately processing cash, credit and debit payments.
- Replenished serving stations with fresh food and cleaned up spills.
- Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
- Prepared recipe ingredients by washing, peeling, cutting and measuring.
- Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
- Filled out daily shift log to record amount of food prepared, used and leftover.
- Cooked batches of food according to standard recipes.
- Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
- Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
Education
High School Diploma -
River City High School
West Sacramento, CA08.2003
Skills
- Calendaring and Scheduling
- Communication and Cooperation
- Adaptability and Dependability
- Shipment Procedures
- Team Leadership
- Merchandise Packaging
- Teamwork and Collaboration
- Data Entry
- Microsoft Office
- Outgoing Mail Preparation
- Prioritizing Work
- Event Planning
- Multitasking and Time Management
- Strong Organizational Skills
- Team collaboration
Timeline
Table Busser
IHOP
07.2018 - 08.2018
Child Care
Child Action
01.2018 - 08.2019
Hand Packer
Macy's Warehouse
08.2011 - 07.2015
Sandwich Artist
SUBWAY®Restaurants
04.2007 - 06.2011
Sandwhich Artist
SUBWAY®Restaurants
03.2003 - 04.2007
High School Diploma -
River City High School
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