SAVANNA GAVIN
Clearwater,FL
Summary
I excelled as an Assistant Restaurant Manager at Green Market Cafe, enhancing food presentation and enforcing quality standards. My teamwork abilities ensured smooth kitchen operations, contributing to a notable increase in customer satisfaction. I currently attend Pinellas Technical College's Culinary department. I have seen much improvement in my techniques and leadership skills.
Overview
3
3
years of professional experience
Work History
Professional Culinary Arts and Hospitality
Pinellas Technical College
08.2024 - Current
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Have learned knife skills, saute skills, and butchery.
- Proven ability to learn quickly and adapt to new situations.
Prep/Line Cook
Salty Soul Island Kitchen
05.2024 - Current
- Used approved food recipes and production standards to verify proper quality, serving temperatures and standard portion control
- Regulated temperature of ovens, broilers and grills
- Maintained cleanliness and organization of kitchen areas throughout shifts
- Performed some food preparation and service tasks, such as cooking, truck orders, and serving food and drinks when necessary
- Monitored food preparation and presentation to enforce adherence to portion sizes and quality standards
- Organized and implemented special events such as caterings and other functions
Assistant Restaurant Manager
Green Market Cafe
06.2021 - 05.2024
- I excelled as an Assistant Restaurant Manager at Green Market Cafe, enhancing food presentation and enforcing quality standards
- My teamwork abilities ensured smooth kitchen operations, contributing to a notable increase in customer satisfaction
Education
Associate in Arts (A.A.) - Culinary Arts
Pinellas Technical College
Clearwater, FL08.2025
High School Diploma -
East Lake High School
Tarpon springs, FL12.2023
Skills
- Pan-Frying Techniques
- Teamwork Abilities
- Frying Techniques
- Plating Techniques
- Butchery
- Knife skills
Timeline
Professional Culinary Arts and Hospitality
Pinellas Technical College
08.2024 - Current
Prep/Line Cook
Salty Soul Island Kitchen
05.2024 - Current
Assistant Restaurant Manager
Green Market Cafe
06.2021 - 05.2024
High School Diploma -
East Lake High School
Associate in Arts (A.A.) - Culinary Arts
Pinellas Technical College
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