Summary
Overview
Work History
Education
Skills
Timeline
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Savanna Wainstein

Cypress,CA

Summary

At Panera Bread, time management and problem-solving skills are what it takes to excel and enhance kitchen operations and customer satisfaction. With spearheaded initiatives that significantly reduced waste, improved meal quality, and increased repeat business. Due to a collaborative spirit and proficiency in food safety ensured high standards were consistently met, contributing to a positive dining experience.

Overview

1
1
year of professional experience

Work History

Line Cook

Panera Bread
07.2023 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborating with team members to ensureCollaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Plated and presented all dishes to match established restaurant standards.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.
  • Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
  • Trained new kitchen staff on food safety, preparation and cooking techniques.
  • Maintained smooth and timely operations in preparation and delivery of meals.
  • Monitored food quality and presentation to maintain high standards.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Prepared and cooked meals according to recipes and customer specifications.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Maintained high standards of food safety and hygiene, surpassing health inspection requirements.
  • Assisted in training of new line cooks, ensuring they met kitchen's high standards quickly.
  • Streamlined prep work for faster meal turnaround, contributing to improved customer satisfaction.
  • Coordinated with front-of-house staff to ensure timely delivery of orders, enhancing customer satisfaction.
  • Adapted recipes for special dietary needs, enhancing dining experience for guests with restrictions.
  • Implemented system for quicker ingredient replenishment, keeping kitchen running smoothly during peak hours.
  • Enhanced kitchen efficiency by maintaining clean and organized workstation.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.

Education

High School Diploma -

Pacifica High School
Garden Grove, CA
05.2023

Skills

  • Time Management
  • Attention to Detail
  • Highly motivated
  • Cleaning and organization
  • Customer Service
  • Active listener
  • Food Preparation
  • Problem-Solving
  • Food safety knowledge
  • Team Coordination
  • Kitchen Sanitization
  • Quality Control

Timeline

Line Cook

Panera Bread
07.2023 - Current

High School Diploma -

Pacifica High School

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Savanna Wainstein