Savanna Zygmuntowicz
Pittsburgh,PA
Summary
Dynamic and results-oriented professional with extensive experience in the culinary and hospitality industry, notably at Nate’s Chophouse. Excelled in food presentation and sanitation practices, enhancing dining experiences through meticulous attention to detail and efficient multitasking. Proven track record in fostering team collaboration and exceeding customer service expectations, contributing to significant improvements in kitchen efficiency and guest satisfaction.
Overview
7
7
years of professional experience
Work History
Prep/line Cook
Nate’s Chophouse
08.2023 - Current
- Worked closely with other line cooks to ensure consistency across all stations, delivering a cohesive dining experience for guests.
- Utilized strong multitasking skills to effectively manage multiple orders at once while ensuring high-quality output and timely service.
- Assisted in training new team members on cooking techniques, kitchen equipment usage, and company policies.
- Consistently met strict deadlines for meal preparation during busy shifts, contributing to timely service delivery.
- Contributed to a positive working atmosphere, fostering teamwork among kitchen staff for seamless service delivery.
- Maintained a clean and sanitary work environment, adhering to health department regulations and ensuring safety for all staff members.
- Reduced food waste by implementing proper storage techniques and monitoring expiration dates.
- Maintained a comprehensive knowledge of ingredients used in each dish to confidently answer customer inquiries about allergens or modifications.
- Collaborated with the head chef to create innovative menu items, resulting in increased guest satisfaction.
Closing Manager
Deejays Bbq Ribs
06.2022 - 08.2023
- Maintained a clean and organized store environment, upholding company standards for cleanliness during closing procedures.
- Implemented safety measures for the store''s end-of-day operations, reducing potential risks associated with late-night activities such as cash handling or locking doors securely after closeout is completed.
- Utilized checklists to stay organized and ready when guests arrived and completed management duties before closing.
- Stocked empty shelves and assembled merchandise neatly on racks and in displays to prepare for opening shift.
- Ensured a smooth transition between shifts by effectively communicating with incoming managers and staff members.
- Trained new employees on proper closing procedures, setting them up for success in their roles within the organization.
- Monitored staff performance during closings, providing constructive feedback to ensure continuous improvement in efficiency and effectiveness.
BOH Line Cook
Texas Roadhouse
05.2018 - 06.2022
- Ensured consistent taste and quality by adhering to standardized recipes and carefully measuring ingredients.
- Consistently met high volume demands while maintaining impeccable quality control standards for all dishes prepared.
- Utilized strong organizational skills to manage multiple priorities simultaneously under pressure during busy shifts.
- Trained new hires, fostering a positive team environment and contributing to overall staff development.
- Maintained high standards of cleanliness, resulting in a consistently top-rated health inspection score.
- Provided excellent customer service by accommodating special dietary needs and addressing concerns promptly.
- Efficiently rotated through various stations within the kitchen, demonstrating adaptability and strong proficiency at each position.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Followed health, safety and sanitation guidelines while preparing and serving food.
Gymnastics Coach
Gymsport Gymnastics
10.2017 - 11.2019
- Ensured safety of all participants through strict adherence to gym rules, equipment maintenance, and proper spotting techniques.
- Developed lesson plans and routines for individual students to meet personal goals and abilities.
- Coordinated with other instructors and coaches to determine student advancement and progress.
- Instructed individual and group classes to customize needs and emphasize proper technique and safety.
- Maintained equipment, facilities and inventory to avoid accidents, mishaps, and damage.
- Developed strong relationships with families, maintaining open lines of communication regarding athlete development both in and out of the gym setting.
- Fostered positive and supportive team environment, leading to enhanced team cohesion and morale.
Education
Charters Valley
Bridgeville, PA06.2019
Skills
- Food presentation
- Sanitation Practices
- Allergen awareness
- Ingredient Identification
- Quick-learning
- Customer Service
- Cleaning and organization
- Dependable and reliable
- Time Management
- Highly motivated
- Following Instructions
- Attention to Detail
- Efficient multitasking
- Team Collaboration
- Flexible Schedule
Timeline
Prep/line Cook
Nate’s Chophouse
08.2023 - Current
Closing Manager
Deejays Bbq Ribs
06.2022 - 08.2023
BOH Line Cook
Texas Roadhouse
05.2018 - 06.2022
Gymnastics Coach
Gymsport Gymnastics
10.2017 - 11.2019
Charters Valley
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