Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Savannah Baker

Council Bluffs

Summary

Dynamic individual with hands-on experience in Culinary Arts and Behavioral Youth Support and talent for navigating challenges. Brings strong problem-solving skills and proactive approach to new tasks. Known for adaptability, creativity, and results-oriented mindset. Committed to making meaningful contributions and advancing organizational goals.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Youth Support Worker

Child Saving Institute
07.2025 - Current
  • Provided individualized support to youth, fostering personal growth and resilience.
  • Developed and implemented engaging programs addressing emotional and social development needs.
  • Collaborated with multidisciplinary teams to create comprehensive care plans for at-risk youth.
  • Mentored junior staff, enhancing skill sets and promoting a positive team environment.

Business Owner

Urban Smoked Catering
01.2023 - Current
  • Developed and implemented catering menus tailored to diverse client preferences and dietary needs.
  • Managed supply chain logistics, ensuring timely delivery of fresh ingredients for events.
  • Cultivated relationships with local vendors to secure high-quality ingredients and competitive pricing.
  • Directed marketing initiatives, utilizing social media platforms to expand brand visibility and reach new customers.
  • Implemented cost-control measures that optimized budget management while maintaining service excellence.
  • Established strong customer relationships through excellent communication and attentive service.
  • Managed financial operations to ensure fiscal responsibility, including budgeting, forecasting, and financial reporting.

Line Cook/Prep Cook

Sand Point
07.2024 - 02.2025
  • Collaborated with chefs to refine recipes and improve overall dish quality.
  • Streamlined ingredient inventory process, reducing waste and improving efficiency.
  • Maintained cleanliness of workstations, adhering to health and safety regulations.
  • Assisted in menu planning, incorporating seasonal ingredients for enhanced flavor profiles.
  • Monitored cooking times and temperatures to ensure optimal food quality and safety standards.

Direct Support Professional

Children's Square USA
07.2023 - 06.2024
  • Add description
  • Facilitated daily living activities, enhancing individual independence and personal growth.
  • Developed and implemented individualized support plans tailored to unique needs of clients.
  • Coordinated recreational activities, promoting socialization and engagement among participants.
  • Monitored behavioral patterns, providing constructive feedback to ensure a positive environment.
  • Implemented crisis intervention techniques, ensuring safety and well-being of all individuals served.

Sous Chef

Twisted Fork
05.2022 - 08.2022
  • Supervised kitchen staff, ensuring adherence to recipes and presentation standards.
  • Developed and implemented seasonal menu items, enhancing customer satisfaction and dining experience.
  • Trained junior chefs on culinary techniques, food safety practices, and ingredient sourcing.
  • Collaborated with front-of-house team to streamline service flow during peak hours.
  • Managed inventory levels, reducing waste through effective stock rotation and ordering processes.
  • Conducted quality control checks on food preparation, maintaining high hygiene standards consistently.

Catering Inventory and Bookkeeping

Sodexo at Creighton - Catering
08.2021 - 08.2022
  • Supervisor Kevin Newlin
  • Create excel spreadsheets, Managed food and liquor inventory, kept books update, prep for catering, line cook for catering. Internship turned into a full time job
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.

Lead Line Cook

M’s Pub
02.2022 - 05.2022
  • Supervisor Chef Doug Trammel
  • Supervised kitchen operations, ensuring adherence to safety and sanitation standards.
  • Trained and mentored junior cooks in culinary techniques and best practices.
  • Collaborated with management to develop seasonal menu items aligned with customer preferences.
  • Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Led line cook team in meeting high-volume demands during busy services, maintaining exceptional food quality standards.
  • Oversaw inventory management, ensuring optimal stock levels and minimizing waste through effective ordering practices.

Education

Associates - Culinary Arts and Management

Auguste Escoffier School of Culinary Arts-Boulder
Boulder, CO
11.2022

Diploma -

Lewis Central High School
Council Bluffs, IA
12-2015

Skills

  • First aid and CPR
  • Behavioral interventions
  • Youth supervision
  • Crisis response
  • Strong computer skills
  • Food safety knowledge
  • Food assembly
  • Menu planning
  • Menu development
  • Cooking techniques
  • Food safety
  • Training management
  • Quality control
  • Kitchen organization
  • Inventory control
  • Knife skills
  • Catering management
  • Ordering and stocking
  • Highly motivated

Certification

  • Food Handler Certification
  • Driver's License
  • First Aid Certification

Languages

English

Timeline

Youth Support Worker

Child Saving Institute
07.2025 - Current

Line Cook/Prep Cook

Sand Point
07.2024 - 02.2025

Direct Support Professional

Children's Square USA
07.2023 - 06.2024

Business Owner

Urban Smoked Catering
01.2023 - Current

Sous Chef

Twisted Fork
05.2022 - 08.2022

Lead Line Cook

M’s Pub
02.2022 - 05.2022

Catering Inventory and Bookkeeping

Sodexo at Creighton - Catering
08.2021 - 08.2022

Associates - Culinary Arts and Management

Auguste Escoffier School of Culinary Arts-Boulder

Diploma -

Lewis Central High School

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