Savannah Bertuna

Oversaw daily activities to maintain exceptional customer service.

Assisted in inventory management activities including stocking shelves, ordering supplies.

Followed sanitation and food safety standards to prevent illnesses.

• Prepared and served high-quality food items to customers efficiently and with a focus on customer satisfaction.
• Collaborated with team members to ensure smooth operations and contribute to a positive work environment.Cross trained in the dell section to assist with slicing meats, preparing sandwiches, and ensuring deli products are fresh and appealing.
• Learned and performed duties on the sales floor, including stocking merchandise, assisting customers with inquires, and maintaining product displays.

• Demonstrated a strong understanding of calculus.
• Provided individualized support to students who required additional help with understanding concepts or completing assignments.
• Supported the professor in delivering instruction.

• Demonstrated leadership abilities by assisting the General Manager in overseeing daily operations, including inventory management, staffing, and customer service.
• Trained and supervised team members, ensuring adherence to company policies and procedures.
• Resolved customer complaints and inquiries promptly and effectively, maintaining positive relationships with customers.
• Conducted performance evaluations and provided constructive feedback to team members to support their professional development.
• Maintained accurate records of sales, expenses, and other operational data to facilitate decision-making processes.