Savannah Brison
Lancaster,CA
Summary
Strong minded worker trained in many jobs from retail to hospitality with strong skills in customer relationship management, strategic planning, and small business operations. I posses exceptional work ethic and desire to go above and beyond to exceed company expectations. Most successful in fast-paced, deadline-driven environments to manage goals and team development.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Cashier
Burlington
Lancaster, CA
11.2025 - Current
- Processed customer transactions efficiently using point-of-sale systems.
- Assisted customers with product inquiries and resolved issues promptly.
- Collaborated with team members to optimize store layout for improved customer flow.
- Helped customers complete purchases, locate items, and join reward programs.
Manager
Tru Nature Juice Bar
09.2021 - Current
- Handle customer complaints, resolve issues and adjust policies to meet changing needs.
- Maintaining compliance with company policies, objectives and communication goals
- Train and oversee staff to ensure efficiency and quality standards.
- Deliver personalized service and build strong customer loyalty
- Oversee daily operations and staff management at a busy juice bar.
- Ensure compliance with health and safety regulations in food handling practices.
- Manage inventory levels and order supplies to maintain stock availability.
- Recruits and hire qualified candidates to fill open positions.
Cashier/Crew Member
Cold Stone
09.2023 - 05.2024
- Maintained a clean store environment
- Scoop correct amount of ice cream for each size
- Handled large amounts of customer rushes throughout the day
- Accurately handle cash payments including tracking coupons and discounts
- Properly package chocolates/treats and cut caramel apples accordingly
Retail Merchandiser
Bon Suisse
09.2020 - 07.2021
- Removed damaged, out-of-code, not-in-set and discontinued items from displays.
- Stocked merchandise, clearly labeling items, and arranging according to size or color.
- Established vendor performance metrics to evaluate service.
- Arranged consistent shelves, bins and racks at 5-6 different locations by following established planograms
Education
Diploma -
Eastside High School
CASkills
- Cash Register/ POS system
- Staff Discipline and team coordination
- Product management
- Multitasking
- Food preparation
- Strategic planning
- Customer relationship management (CRM)
- Inventory management
- Recruiting and training
- Customer retention
- Employee training
Certification
Food Safe Certification
References
Raj Patel, (714) 360-6500, trunaturejuice@yahoo.com, Business Owner, Tru Nature - Mentor
Timeline
Cashier
Burlington
11.2025 - Current
Cashier/Crew Member
Cold Stone
09.2023 - 05.2024
Manager
Tru Nature Juice Bar
09.2021 - Current
Retail Merchandiser
Bon Suisse
09.2020 - 07.2021
Diploma -
Eastside High School