Summary
Overview
Work History
Education
Skills
Affiliations
References
Timeline
Generic

Savannah Buchschacher

La Veta,CO

Summary

Customer-focused professional with a background in customer service roles. Known for providing top-notch client support while maintaining high levels of customer satisfaction and loyalty. Strengths include exceptional communication, problem-solving skills, and ability to handle multiple tasks simultaneously. Proven track record of consistently improving operational processes to enhance the overall customer experience.

Overview

7
7
years of professional experience

Work History

Sous Chef

Stiano Italian Trattoria
La Veta , CO
2023.05 - Current
  • Contributed to the successful execution of catered events from start to finish.
  • Established standard procedures for plating presentations.
  • Assisted in menu development and recipe testing.
  • Supervised cooks and other kitchen personnel during meal services.
  • Ensured food preparation and presentation met high standards of quality and sanitation.
  • Developed daily specials utilizing seasonal ingredients.
  • Collaborated with Executive Chef to create innovative dishes for special events.
  • Analyzed customer feedback to identify areas of improvement in service or product quality.
  • Implemented strategies to reduce waste and increase efficiency throughout the kitchen.
  • Trained new hires in proper cooking techniques and recipes.
  • Improved performance of team members resulting in high-quality meals produced daily.

CSR

Watermark Plumbing 469.688.3724
Carrollton , TX
2022.01 - 2023.12
  • Handled customer inquiries and complaints in a timely manner.
  • Communicated with city officials to pull licenses and permits for each job
  • Assisted customers scheduling based on their needs and preferences.

  • Maintained records of customer interactions, transactions, comments and complaints.
  • Managed multiple tasks simultaneously while providing excellent customer service experience.
  • Participated in team meetings or training sessions when necessary.
  • Processed orders, forms, applications, and requests.
  • Followed up with customers to ensure their satisfaction.
  • Adhered to company's established protocols for handling confidential data.

Line Cook/Waitress

Legends on Main
La Veta , CO
2020.02 - 2023.03
  • Responded quickly to any customer complaints or concerns about their dining experience.
  • Adhered to sanitation policies at all times when handling food products.
  • Ensured that all dishes were prepared according to recipe specifications.
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
  • Monitored product freshness and rotation dates to maintain quality assurance standards.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Cooked multiple orders simultaneously during busy periods.

Real Estate Intern

Bachman & Associates
La Veta , CO
2020.01 - 2021.02
  • Managed online listings by updating descriptions and photos as needed.
  • Provided administrative support to agents including scheduling appointments and coordinating meetings.
  • Responded promptly to emails regarding inquiries about listed properties.
  • Answered incoming calls from clients and provided customer service assistance.
  • Attended client meetings with agents and took detailed notes.
  • Conducted virtual tours of properties for interested buyers.
  • Maintained knowledge of real estate law, available mortgages and government programs.
  • Supervised agents handling real estate transactions.

Prep Cook

Cowgirl Cantina
La Veta , CO
2018.01 - 2020.06
  • Assisted in serving meals to customers as needed.
  • Operated grills, ovens and other kitchen equipment as required for meal preparation.
  • Adhered strictly to safety regulations while handling sharp knives or operating machinery.
  • Ensured that all dishes were prepared correctly by tasting them before serving.
  • Cleaned and sanitized work areas and equipment to ensure food safety standards.
  • Communicated effectively with fellow staff members regarding meal preparations.

Education

High School Diploma -

Goal Academy
Walsenburg, CO
2021-05

Skills

  • Workflow Optimization
  • Vendor Relationship Management
  • Food Preparation
  • Food Safety
  • Employee Scheduling
  • Inventory Management
  • Customer Service
  • Staff Training
  • Team Leadership
  • Knife Skills
  • Kitchen Management
  • Garnishing and Plating
  • Positive and professional
  • Tactful and diplomatic
  • High-energy attitude
  • Sales expertise
  • Complaint Handling
  • Reading Comprehension

Affiliations

  • Guitar
  • Music production
  • Reading
  • Outdoors

References

References available upon request.

Timeline

Sous Chef

Stiano Italian Trattoria
2023.05 - Current

CSR

Watermark Plumbing 469.688.3724
2022.01 - 2023.12

Line Cook/Waitress

Legends on Main
2020.02 - 2023.03

Real Estate Intern

Bachman & Associates
2020.01 - 2021.02

Prep Cook

Cowgirl Cantina
2018.01 - 2020.06

High School Diploma -

Goal Academy

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Savannah Buchschacher