Savannah George
Greensboro
Summary
Enthusiastic team member with solid background in academic projects and extracurricular activities. Successfully contributed to team projects and demonstrated leadership in student organizations. Skilled in time management and problem-solving, with track record of effective organization and time management.
Overview
4
4
years of professional experience
Work History
Volunteer Experience
08.2022 - 05.2026
- Worked Concession Stands for Little League through High School sports
- Volunteered at the Elementary School for recess duty and dismissal.
- Volunteered for multiple holiday events at the Nursing Home.
School Related Experience
08.2022 - 05.2026
- Tiskelwah Treats Food Truck
- Varsity Softball
- Varsity Cheerleading
- Baking and Pastry Course
- Skills USA Cake Decorating
- Athletic Trainer Assistant for Football
- Outback Olympics for Elementary School
Education
High school diploma -
North Caroline High School
Ridgely, MD05-2026
Skills
- Friendly, positive attitude
- Teamwork and collaboration
- Customer service
- Problem-solving
- Attention to detail
- Dependable and responsible
- Organization and time management
- Food safety and sanitation
- Kitchen safety and Cleanliness standards
- Quality control
- Icings and fondant
- Cake decorating and Traditional baked goods
Accomplishments
- National Honors Society
- National Technical Honors Society
- National Scholars Honors Society
- 2 Years - 2nd Place in Skills USA Cake Decorating
Timeline
Volunteer Experience
08.2022 - 05.2026
School Related Experience
08.2022 - 05.2026
High school diploma -
North Caroline High School
AWARDS
2nd place at Skills USA for cake decorating two years in a row, National Technical Honors society, National honors society
EXPERIENCE
- Tiskelwah Treats Food Truck - Job Title
- Sophomore and junior year of high school
- Working in small places
- Working under pressure
- Working with others
- Communication skills
- Concessions - Job Title
- Freshman - Junior year of high school
- Working in loud and busy environments
- Worked concession stand for little league, middle school, and high school sports
- Baking and Pastry class
- Made food for large events
- Made holiday food treys/ desserts
- Tried new recipes