Savannah Hanratty
Bellingham,US
Summary
When I was 16 years old, I got my license and my first job in the same day. Since that day, I have been building my skills in the food service industry, and found that this industry allows me to flourish as both a person and a worker. During my time at Olive Garden, I was given promotions to every front of house position. As a current employee of Ab Crepes, I have received promotions, criticism, and praise. All of these things tie together to make me a better worker and better role model to my fellow employees. I care very much about who I am behind a counter or at a table, and firmly believe that the product I serve is a reflection of who I am.
Overview
6
6
years of professional experience
Work History
Shift Lead
Ab Crepes
05.2022 - Current
- Train and mentor new employees.
- Delegate daily tasks and responsibilities.
- Nurture a positive work environment.
- Maintain a high standard for all product and interactions.
- Balance a till.
- Successfully complete opens and closes.
Server
Nomad Charcuterie And Wine
06.2022 - 05.2023
- Maintain a clean and orderly dining area.
- Bus and reset dining tables.
- Support colleagues during peak hours, balancing teamwork and assigned duties.
- Develop relationships with regular customers.
- Upsold high-profit items.
Server
Olive Garden Italian Restaurant
05.2018 - 02.2022
- Provide both prompt and kind service.
- Collaborate with kitchen teams to assure order accuracy and minimal complications.
- Work effectively in high stress situations.
- Help guests navigate the menu through demonstrating keen knowledge of food, beverages, ingredients and procedures.
Education
Bachelor of Science - Religion & Culture
Western Washington University
Bellingham, WA06.2025
Associate of Arts -
Columbia Basin College
Pasco, WA01.2021
Skills
- Leadership/teamwork
- High-volume dining
- Quality assurance
- Up-selling
- Problem resolution
- Effective communication
- Time management
- De-escalation
Accomplishments
- Success in every front of house (and several back of house) positions at Olive Garden.
- Growing consistently at Ab Crepes, I went from being an outcast to a leader.
- Recognition for workplace integrity; I value learning from mistakes and holding myself accountable.
- I have gained trust and respect from my superiors. I hold keys for Ab Crepes, have access to the safe, and am trusted in my decision making.
- I currently have a 3.2 GPA at Western, and an insatiable desire to learn.
References
- Rachel Martin, (803)609-6540, Rachelp877@gmail.com
- Bayly Peterson, (253)797-6426, Baylypeterson@gmail.com
Timeline
Server
Nomad Charcuterie And Wine
06.2022 - 05.2023
Shift Lead
Ab Crepes
05.2022 - Current
Server
Olive Garden Italian Restaurant
05.2018 - 02.2022
Bachelor of Science - Religion & Culture
Western Washington University
Associate of Arts -
Columbia Basin College
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