Summary
Overview
Work History
Education
Skills
Timeline
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Savannah Lay

Tremont,IL

Summary

Proven leader in operational excellence, I significantly enhanced team productivity and reduced operational expenses at Revolution Global. Expert in staff management and process improvement, my approach combines effective communication with complex problem-solving skills. Achieved a harmonious work environment, fostering teamwork and collaboration, while mentoring staff for career growth. Accomplished Supervisor focused on meeting customer expectations and achieving company goals. Drives success by directing high-producing teams while developing lasting employee rapport. Exceptional knowledge of cost-reduction methods and streamlining production processes. Energetic Supervisor successful at motivating and building positive team dynamics to accomplish aggressive goals. Dedicated to open, communicative culture where employees feel empowered to contribute to company's success.

Overview

18
18
years of professional experience

Work History

Fertigation Supervisor

Revolution Global
12.2023 - 06.2024
  • Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
  • Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.
  • Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.
  • Resolved conflicts among team members promptly, maintaining a harmonious working environment conducive to productivity.
  • Enhanced communication within the team by holding regular meetings and encouraging open dialogue among all members.
  • Demonstrated commitment to the organization''s core values, leading by example and fostering a culture of excellence.
  • Collaborated with other departments to achieve organizational goals, fostering teamwork across various functions.
  • Mentored junior staff members in their career development, sharing knowledge from years of experience in the field.
  • Conducted performance evaluations for staff members, identifying areas of improvement and guiding professional development plans.
  • Implemented safety protocols to minimize workplace accidents and maintain compliance with industry standards.
  • Reduced employee turnover by fostering a positive work environment and providing ongoing feedback to staff members.
  • Developed staff skills through targeted training programs, resulting in improved performance and career growth opportunities.
  • Identified operational inefficiencies and implemented corrective measures to increase effectiveness.
  • Managed diverse team, promoting inclusive work environment that leveraged individual strengths.
  • Maintained high safety standards to ensure secure workplace for all employees and visitors.
  • Oversaw compliance with industry regulations and company policies, ensuring safe and legal operational environment.
  • Enhanced operational workflow, identifying and eliminating bottlenecks in daily procedures.
  • Implemented cost-saving measures, significantly reducing operational expenses.

Fertigation Technician

Revolution Global
11.2021 - 12.2023
  • Maintained a safe work environment by strictly adhering to established safety protocols and guidelines.
  • Trained new technicians on standard operating procedures, ensuring consistency across the team.
  • Performed troubleshooting and diagnosis on malfunctioning equipment.
  • Completed complex repairs quickly by leveraging strong diagnostic skills and attention to detail.

    • Cultivator

    Revolution Global
    03.2021 - 11.2021
  • Maintained detailed records of cultivation activities for accurate planning, tracking progress, and reporting purposes.
  • Stayed current with industry trends through research, conferences attendance, networking events participation; applied relevant knowledge to improve operational efficiency continuously.
  • Improved plant growth and health by implementing proper cultivation techniques and environmental controls.
  • Mentored junior staff members in best practices for cultivation techniques leading to improved overall performance across the team.

    • Kitchen Lead

    Revolution Global
    04.2018 - 03.2021
    • Maintained high standards of cleanliness and sanitation by implementing strict kitchen cleaning routines.
    • Monitored inventory levels to prevent stock shortages during peak service hours or special events.
    • Implemented health and safety protocols to maintain compliance with local regulations and industry best practices.
    • Fostered a positive work environment, promoting teamwork and open communication among kitchen staff.
    • Assisted in hiring decisions for new kitchen staff members based on experience, skill set alignment, and cultural fit within the existing team dynamic.
    • Managed daily kitchen operations, including scheduling, budgeting, and equipment maintenance.
    • Performed regular equipment inspections to proactively address maintenance needs before impacting daily operations.
    • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
    • Reviewed and analyzed kitchen performance to verify gaps and observe continuous improvement.
    • Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
    • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
    • Stocked and rotated food items according to expiration dates.
    • Followed food safety practices and sanitation guidelines.
    • Maintained composure and work quality while under stress.
    • Cleaned and maintained work areas, equipment and utensils.
    • Lifted and carried heavy materials.
    • Assisted in setting up and breaking down kitchen stations.
    • Pushed, pulled and transported large loads and objects.
    • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
    • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
    • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.

    Bartender Supervisor

    The Exchange
    12.2016 - 02.2018
  • Fostered strong relationships with regular patrons through personalized service that encouraged repeat business.
  • Maintained high standards of cleanliness and safety, ensuring compliance with local health regulations.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Provided exceptional customer service, anticipating guests'' needs and exceeding their expectations consistently.

    • Server

    The Burger Barge
    06.2016 - 12.2016
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.

    • Bud Trimmer

    Revolution Global
    01.2016 - 05.2016
  • Achieved consistent high-quality results by carefully following established company protocols for bud trimming operations.
  • Reduced product loss through careful handling of delicate cannabis flowers during the trimming process.
  • Participated actively in mandatory safety meetings, learning about hazards prevention measures.
  • Displayed ongoing commitment to professional development opportunities within the cannabis industry.

    • Salon Leader

    Identity Salon
    10.2006 - 10.2013
  • Maintained general appointment calendar and set shift schedules.
  • Oversaw salon employee performance, facility cleanliness, and sales.
  • Controlled inventory by tracking expenses, purchases, and shelf stock.
  • Worked to continuously increase salon business through effective sales, service, and operations policies.

    • Education

    Holistic Health And Wellness Coaching - Holistic Health And Wellness

    Southwest Institute For Healing Arts
    Tempe, AZ

    Cosmetology - Cosmetology

    Regency Beauty Institute
    Peoria, IL
    04.2006

    General -

    Delavan Community High School
    Delavan, IL
    12.2003

    Skills

    • Training and mentoring
    • Goal-Oriented
    • Staff Management
    • Employee Motivation
    • Complex Problem-Solving
    • Inventory Control
    • Staff Development
    • Processes and procedures
    • Operations Management
    • Process Improvement
    • Process Monitoring and Improvement
    • Schedule development
    • Policy Enforcement
    • Priority management
    • Inventory Oversight
    • Expectation setting
    • Teamwork and Collaboration
    • Problem-Solving
    • Multitasking Abilities
    • Time Management
    • Attention to Detail
    • Excellent Communication

    Timeline

    Fertigation Supervisor

    Revolution Global
    12.2023 - 06.2024

    Fertigation Technician

    Revolution Global
    11.2021 - 12.2023

    Cultivator

    Revolution Global
    03.2021 - 11.2021

    Kitchen Lead

    Revolution Global
    04.2018 - 03.2021

    Bartender Supervisor

    The Exchange
    12.2016 - 02.2018

    Server

    The Burger Barge
    06.2016 - 12.2016

    Bud Trimmer

    Revolution Global
    01.2016 - 05.2016

    Salon Leader

    Identity Salon
    10.2006 - 10.2013

    Holistic Health And Wellness Coaching - Holistic Health And Wellness

    Southwest Institute For Healing Arts

    Cosmetology - Cosmetology

    Regency Beauty Institute

    General -

    Delavan Community High School

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