Savannah Mayernick

Work History

The Tavern

10.2022 - Current

Served high customer volumes during special events, nights, and weekends.
Contributed to a positive work environment through effective teamwork and communication with colleagues.
Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
Adapted to fast-paced environment, effectively managing multiple drink orders simultaneously without compromising quality.

Chilis Bar & Grill

08.2017 - 10.2022

Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
Served high customer volumes during special events, nights, and weekends.
Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Contributed to a positive work environment through effective teamwork and communication with colleagues.
Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
Kept bar presentable and well-stocked to meet customer needs.
Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally.
Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
Proactively addressed potential conflicts or disturbances among patrons, maintaining a safe atmosphere for all guests.
Fostered culture of teamwork, collaborating with colleagues to ensure smooth operation during high-traffic periods.