Summary
Overview
Work History
Education
Skills
Timeline
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Savannah Meachum

Durham,NC

Summary

Proven track record in enhancing customer satisfaction and reducing waste, as demonstrated at Harris Teeter. Skilled in food safety compliance and fostering team collaboration, I excel in fast-paced environments, ensuring quality control and efficient inventory management. Achieved significant improvements in perishable goods handling through meticulous attention to detail and strong organizational skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

4
4
years of professional experience

Work History

Fresh Foods Clerk

Harris Teeter
01.2023 - Current
  • Conducted regular temperature checks on refrigeration units to ensure proper storage conditions for perishable items.
  • Provided excellent customer service by quickly attending to inquiries regarding product availability or special requests for specific items not currently in stock.
  • Trained new employees on department procedures, policies, and best practices, fostering a positive workplace culture.
  • Reduced food waste by closely monitoring expiration dates and rotating perishable items accordingly.
  • Maintained a clean and organized work environment, ensuring optimal product presentation and efficient inventory management.
  • Assisted customers with product selection, offering knowledgeable recommendations for meal planning and preparation.
  • Enhanced overall store appearance by diligently maintaining cleanliness standards in the fresh foods department, including sweeping floors, wiping down surfaces, and sanitizing cutting equipment.
  • Completed tasks efficiently while adhering to strict company guidelines for food handling and safety standards.
  • Scanned shelves and product cases for expired stock and outdated items.
  • Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
  • Replenished serving stations with fresh food and cleaned up spills.
  • Prepared salads, soups and sandwiches for customers.
  • Greeted customers at counter to fulfill requests and answer questions.
  • Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
  • Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Assisted in training new employees on proper deli procedures, ensuring consistent quality across the team.
  • Contributed to positive team dynamics through effective communication skills and a collaborative problem-solving approach.
  • Learned other teammates' work tasks to train as backup.
  • Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
  • Prepared fresh baked goods daily, ensuring consistent high-quality products for customers.
  • Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
  • Maintained a tidy and organized work area to comply with cleanliness standards.
  • Assisted in inventory management by accurately tracking stock levels and promptly replenishing supplies as needed.
  • Recommended new bakery items to customers based on taste preferences, building rapport and boosting sales.
  • Used utensils and equipment to portion, wrap, and display bakery items.

Perishable Clerk

Food Lion
08.2021 - 01.2023
  • Supported store promotions by creating attractive merchandise displays that showcased fresh products and seasonal offerings.
  • Conducted regular inspections of perishable items, promptly addressing any quality issues to maintain high standards.
  • Unloaded, transported and stocked merchandise with commitment to optimal freshness.
  • Enhanced customer satisfaction by providing exceptional service and product knowledge in the perishable department.
  • Create eye-catching visual merchandise displays strategically placed within store premises attract footfall drive impulse purchases among shoppers browsing aisle sections.
  • Provided excellent customer service through engagement and understanding of individual needs or preferences in perishables selection.
  • Maintained proper storage conditions by consistently monitoring freezer temperatures to ensure food safety standards were met.
  • Collaborated with team members to efficiently unload delivery trucks, sort incoming shipments, and stock shelves in a timely manner.
  • Assisted in training new hires on department procedures, best practices, and customer service techniques for successful job performance.
  • Blocked merchandise in freezers and coolers.
  • Removed trash, swept, and mopped floors for professional appearance.

CAP Team 2 Associate

Walmart
01.2021 - 05.2021
  • Operated forklift to load and unload inventory and organized new inventory on department-specific pallets for easier output.
  • Maintained merchandise presentation by removing damaged goods, stocking, and rotating merchandise.
  • Contributed to a safe working environment by identifying potential hazards and following established safety protocols.
  • Collaborated with team members to complete tasks quickly, contributing to a well-maintained store environment.
  • Demonstrated adaptability by taking on additional responsibilities during peak periods or staff shortages as needed.
  • Provided excellent customer service by addressing inquiries and resolving issues promptly and professionally.
  • Utilized equipment such as pallet jacks to safely transport products within the store for timely restocking purposes.
  • Exceeded performance metrics by consistently completing assigned tasks efficiently and accurately within deadlines.
  • Moved excess materials to proper storage location.
  • Kept work areas neat, clean and free from debris.
  • Kept aisles clear and clean while restocking to prevent accidents and enable others to easily pass by.
  • Stocked designated items on shelves, end caps and displays.
  • Supervised and trained new staff in performing census.

Education

High School Diploma -

Alamance Burlington Early College
Burlington NC
06.2020

Skills

  • Team Leadership
  • Food Safety
  • Food Preparation
  • Customer Relations
  • Packaging and Labeling
  • Equipment Operation
  • Task Prioritization
  • Professionalism
  • Foodservice
  • Training and Motivation
  • Inventory Management
  • Quality control monitoring
  • Food Safety Compliance
  • Stock replenishment
  • Interpersonal Relations
  • Product Knowledge Expertise
  • Quality control understanding
  • Teamwork and Collaboration
  • Customer Service
  • Cleaning and organization
  • Time Management
  • Attention to Detail
  • Multitasking and Organization
  • Reliability
  • Critical Thinking
  • Organizational Skills

Timeline

Fresh Foods Clerk

Harris Teeter
01.2023 - Current

Perishable Clerk

Food Lion
08.2021 - 01.2023

CAP Team 2 Associate

Walmart
01.2021 - 05.2021

High School Diploma -

Alamance Burlington Early College

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Savannah Meachum