Summary
Overview
Work History
Education
Skills
Timeline
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Savannah Miller

Buellton,CA

Summary

Dependable server successful providing fast, high-quality customer service to guests in restaurant settings. Adaptable professional with expertise in personnel development, team collaboration and resolving issues with customers, waitstaff and management.

Overview

5
5
years of professional experience

Work History

Server

Harrys House
07.2023 - Current
  • Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
  • Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
  • Consistently met or exceeded performance goals related to sales targets, customer satisfaction ratings, and order accuracy.
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.


Bakery Clerk/Personal Shopper

Albertsons Grocery Store
11.2022 - 06.2023
  • Provided excellent customer service to foster satisfaction and loyalty.
  • Minimized cross-contamination and infection risks by consistently following safe food handling procedures.
  • Assisted bakery manager with coordinating product ordering, receiving and stocking.
  • Labeled bakery items by inputting data into digital weighing machine.
  • Arranged baked goods in attractive displays inside bakery cases to increase sales.
  • Used bread slicers and other bakery equipment to handle high-volume operations needs.
  • Listened to guests to understand needs and help each person select optimal products and services.
  • Cleaned shelves, counters and tables to maintain organized store.
  • Greeted customers to determine wants or needs.
  • Answered store and merchandise questions and led customers to wanted items.

Back of House Assistant

Anna's Marketplace Bakery
06.2021 - 12.2022
  • Substituted for or assisted other cooks during emergencies or rush periods
  • Carved and trimmed meats for hot or cold service
  • Prepared meats, vegetables or desserts according to orders or instructions
  • Observed food safety and sanitation protocols to reduce germ spread
  • Labeled and stored raw food and ingredients in appropriate storage rooms, refrigerators and freezers
  • Operated manual or electric appliances to clean, peel, slice and trim foods
  • Stored food in designated containers and storage areas to prevent spoilage
  • Prepared variety of foods and desserts according to exact instructions and recipe specifications.

Stage Crew

Santa Barbara City College
06.2019 - 07.2019
  • Prepared sets with lighting and other equipment to meet production specifications.
  • Collaborated with production staff to deliver exceptional performances.
  • Placed microphones in specific locations to maximize audio quality.
  • Controlled lights during live productions.

Education

Diploma -

San Marcos High School
Hollister, Santa Barbara, CA
06.2019

Skills

  • Customer Service
  • Attention to Detail
  • Flexible and Adaptable
  • Problem-Solving
  • Food Preparation
  • Cleaning and Sanitizing
  • Safe Food Handling
  • Creative Thinking
  • Proper Food Storage
  • Sweeping and Mopping
  • Kitchen Staff Support
  • Dishwasher Operation
  • Kitchen Station Restocking
  • Food Portioning and Packaging
  • Vegetable and Fruit Preparation
  • Food Plating and Assembly
  • Quality Assessment
  • Meat Preparation
  • Floor Vacuuming
  • Dessert Preparation
  • Meat and Poultry Slicing
  • Inventory Restocking

Timeline

Server

Harrys House
07.2023 - Current

Bakery Clerk/Personal Shopper

Albertsons Grocery Store
11.2022 - 06.2023

Back of House Assistant

Anna's Marketplace Bakery
06.2021 - 12.2022

Stage Crew

Santa Barbara City College
06.2019 - 07.2019

Diploma -

San Marcos High School

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Savannah Miller