Summary
Overview
Work History
Education
Skills
Timeline
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Savannah Reed

Seal Beach,California

Summary

Experienced Baker with passion for creating delicious desserts, pastries and breads. Detail-oriented and works well in fast-paced environments. Skilled in using variety of baking tools and equipment. Customer-savvy, accustomed to demanding work with little downtime. Dedicated team player with demonstrated training and problem-solving abilities. Excellent interpersonal and time management skills. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

12
12
years of professional experience

Work History

Baker

Self Employed
01.2012 - Current
  • Produced consistently high-quality baked goods for customers.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Complied with health and safety codes to protect customers.
  • Operated cash registers and processed payments accurately.
  • Coordinated food deliveries to guarantee timely arrival of supplies.
  • Cleaned and maintained kitchen equipment and oven.
  • Packaged finished products for sale.

Sales Representative

Vector Group
12.2022 - 04.2023
  • Managed customer accounts to secure customer satisfaction and repeat business.
  • Developed and maintained comprehensive understanding of products, services and competitors to enhance sales presentations.
  • Developed and implemented sales strategies to increase profits.
  • Used customer insights to develop innovative sales strategies to increase sales.

Equipment Operator

United States Navy, USN
03.2020 - 03.2023
  • Operated range of heavy equipment on regular basis with advanced skill.
  • Used forklifts, bulldozer, hydraulic excavator, MTVR and other equipment to move materials around work sites and organized according to need.
  • Maintained and cleaned equipment after each job and inspected.
  • Trained in diverse pieces of equipment and useful attachments to handle team needs.
  • Drove vehicles to and from work sites and maintained clean driving record.
  • Operated heavy equipment to move large quantities of dirt and debris.
  • Maintained strict adherence to safety and quality standards while operating equipment in dynamic environmental conditions.

Dance Choreographer

MCPSS
11.2019 - 10.2021
  • Created variety of original dance routines for different classes according to skill level and performance plans.
  • Encouraged diverse and unique dance students at every skill level through positive reinforcement and good sportsmanship.
  • Instructed 4 group lessons every week.
  • Generated lesson plans each week that covered stretching, conditioning, warm-ups and routines.
  • Worked to create strong professional relationships with family members and gym members to promote comfortable and safe environment.

Assistant Cheer Coach

Mobile County Municipal Park
05.2018 - 07.2018
  • Adjusted coaching techniques based on strengths and weaknesses of athletes.
  • Paid specific attention to each individual team member to deliver constructive criticism balanced with praise.
  • Taught cheerleaders safety and proper stunting and tumbling techniques through proper demonstrations.
  • Promoted stretching, mobility work, and proper form to help athletes safely build strength.

Education

Associate of Arts - Culinary(pastry)

Auguste Escoffier School of Culinary Arts
Boulder, CO
12.2024

Skills

  • Weights and Measurements
  • Excellent Math Skills
  • Recipe Creation
  • Adaptive and Creative
  • Time Management
  • Icings and Fondant
  • Food Safety and Sanitation
  • Temperature Monitoring
  • Inventory Reporting
  • Inventory Maintenance
  • Team Player
  • Recipe-Based Cooking

Timeline

Sales Representative

Vector Group
12.2022 - 04.2023

Equipment Operator

United States Navy, USN
03.2020 - 03.2023

Dance Choreographer

MCPSS
11.2019 - 10.2021

Assistant Cheer Coach

Mobile County Municipal Park
05.2018 - 07.2018

Baker

Self Employed
01.2012 - Current

Associate of Arts - Culinary(pastry)

Auguste Escoffier School of Culinary Arts

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Savannah Reed