Savannah Rose
Kokomo,IN
Summary
Organized, detail oriented, and successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet goals. I seek to maintain a full-time position that offers professional challenges utilizing interpersonal skills and communication, time management, and allows me to work independently. I'm also a quick learner and production driven!
Thank you for your consideration!
Overview
8
8
years of professional experience
Work History
Cake Decorator
Sam's Club
09.2022 - Current
- Designed specialty cakes for weddings, birthdays, and graduations.
- Handled phone calls regarding inquiries, cancelled orders, and ordering conflicts.
- Kept work area safe and sanitized by washing utensils, tools, and countertops.
- Managed material inventory and ordered new materials when needed.
- Disposed of damaged and expired goods to uphold safety standards and provide fresh products.
- Used variety of baking and decorating tools such as mixers, carving tools, and confectionery products.
- Managed display cases to verify freshness and attractiveness of products.
Cook Shift Leader
North Woods Village
04.2021 - 09.2022
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Placed orders to restock items before supplies ran out.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Measured and mixed ingredients according to precise recipes for best results.
Sanitation Worker
Vonachen Services Inc
10.2017 - 07.2021
- Traveled independently in own vehicle to different branch locations, maintaining both the outside and inside of the building
- Washed down facility walls, floors, and doors regularly with cleaning solutions and sprayers.
- Mixed, used, and properly stored hazardous chemical cleaners to reduce risk of injury or illness.
- Collected, sorted, and disposed of garbage and recycling from production work areas.
- Monitored inventory levels and reported low stock of cleaning supplies and consumables for timely replenishment.
- Maintained detailed records of all sanitation activities for billing and tracking purposes
- Handled spills in work and common areas and used proper methods to clean and sanitize each material.
Cake Decorator/ Deli Associate
Kroger
10.2019 - 04.2021
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Carefully prepared orders by slicing, weighing, and packaging cheeses and meats and accurately calculated prices.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Listened carefully to customer instructions and prepared orders according to those preferences.
- Opened new inventory and rotated stock by dates to maintain freshness.
- Delivered exemplary customer service to guests, even in peak business periods to promote retention.
- Designed specialty cakes for weddings, birthdays, and graduations.
- Handled phone calls regarding inquiries, cancelled orders, and ordering conflicts.
- Managed material inventory and ordered new materials when needed.
- Disposed of damaged and expired goods to uphold safety standards and provide fresh products.
- Precisely arranged display cases throughout workday to highlight finished products.
Cook
Duke's Memorial Hospital
07.2015 - 10.2017
- Maintained food safety and sanitation standards.
- Managed opening and closing shift kitchen tasks.
- Restocked inventory and ingredient items
- Monitored food quality and presentation to maintain high standards.
- Measured, weighed and mixed appropriate ingredients according to recipe directions.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Education
High School Diploma -
Maconaquah High School
Bunker Hill, IN06.2012
Skills
- Material Requirements Planning
- Standardized Recipe Proficiency
- Design Methods
- Microsoft Office
- Quality Evaluation
- Commercial Food Production
- Sanitizing Procedures
- Stock Rotation
Timeline
Cake Decorator
Sam's Club
09.2022 - Current
Cook Shift Leader
North Woods Village
04.2021 - 09.2022
Cake Decorator/ Deli Associate
Kroger
10.2019 - 04.2021
Sanitation Worker
Vonachen Services Inc
10.2017 - 07.2021
Cook
Duke's Memorial Hospital
07.2015 - 10.2017
High School Diploma -
Maconaquah High School
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