Summary
Overview
Work History
Education
Skills
Timeline
Generic

Savannah Vargas

Las Cruces,NM

Summary

Disciplined restaurant cook demonstrating in-depth knowledge of foodservice practices illustrated across years in fast-food industry. Works well in team environments to achieve high-volume meal preparation. Consistently meets corporate standards for portion size and preparation techniques. Flexible Fast Food Grill Cook eager to apply 6years of foodservice experience to contribute value to new role. Adept in providing efficient menu item preparation with focus on quality.

Overview

5
5
years of professional experience

Work History

Grill Master

Santa Fe Grill & Catering
04.2018 - 10.2020
  • Cleaned and maintained kitchen equipment regularly.
  • Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
  • Oversaw care and maintenance of kitchen equipment.
  • Prepared food items such as meats, poultry and fish for frying purposes.

Sandwich Artist

SUBWAY®Restaurants
08.2015 - 10.2016
  • Greeted guests, promoted specials and took orders.
  • Assisted customers in choosing menu items by providing food complementing information.
  • Organized freezers, refrigerators and storage rooms by receiving, recording and moving food and beverage supplies and products.
  • Trained team members to prepare sandwiches and other items according to instructions.

Team Member

Kentucky Fried Chicken
01.2013 - 05.2014
  • Kept work areas clean, organized and safe to promote efficiency and team safety.
  • Learned all required tasks quickly to maximize performance.
  • Contributed to team success by completing jobs quickly and accurately.
  • Developed strong cooperative relationships with coworkers and managers.

Education

GED -

New Mexico State University - Dona Ana Community College
Las Cruces, NM
05.2009

Skills

  • Stocking and Replenishing
  • Counter Service
  • Guest Satisfaction
  • Active Listening
  • Cleaning and Sanitizing
  • Contamination Control
  • Cash Control
  • Adaptability and Flexibility
  • Handling Meat and Meat Production
  • Safe Food Handling
  • Corporate Standards
  • Equipment and Appliance Maintenance
  • Proper Food Storage

Timeline

Grill Master

Santa Fe Grill & Catering
04.2018 - 10.2020

Sandwich Artist

SUBWAY®Restaurants
08.2015 - 10.2016

Team Member

Kentucky Fried Chicken
01.2013 - 05.2014

GED -

New Mexico State University - Dona Ana Community College
Savannah Vargas