Savannah Winter

- Developed and implemented age-appropriate educational activities to promote cognitive, emotional, and social growth for children.

- Created a safe, nurturing environment by enforcing classroom rules, managing behavior, and maintaining open communication with parents.

- Designed and executed lesson plans incorporating play-based learning, arts and crafts, and interactive storytelling.

- Monitored and assessed children's progress, providing regular feedback to parents and adapting activities to meet individual needs.

- Coordinated with other staff members to ensure smooth daily operations and support overall program goals.

Cashier: Process customer transactions accurately using a cash register or POS system. Handle cash, credit, and debit card payments. Provide friendly and efficient service while addressing customer inquiries and concerns. Maintain a clean and organized checkout area.

Cook: Prepare and cook menu items according to established recipes and standards. Maintain cleanliness and organization in the kitchen. Ensure food quality and safety by following health and sanitation guidelines. Assist with inventory management and stock rotation.

Busser: Clear and clean tables promptly after customers finish their meals. Refill water glasses and assist with serving utensils and condiments. Set up and reset tables for new guests. Support kitchen staff as needed to ensure smooth operations

Hostess: Greet and seat guests in a warm and welcoming manner. Manage reservations and waitlists efficiently. Answer phone calls and provide information about the restaurant’s menu, policies, and serves. Coordinate with servers and kitchen staff to ensure a smooth flow of service. Handle guest inquiries and resolve any issues of complaints.

Busser: Maintain a clean and organized dining area by promptly clearing when resetting tables. Assist servers by refilling water glasses and delivering additional utensils or condiments. Ensure that the dining room is stocked with necessary supplies and that tables are set according to the restaurant’s standards. Support the overall cleanliness and ambiance of the dining space.