Savhanna Prentice

• Ensured that all health standards were met during cleaning operations.
• Rendered detailed and timely cleaning services while working in fast-paced environment with multiple interruptions.
• Sanitized and cleaned sinks, mirrors, toilets and showers.
• Emptied trash receptacles throughout the property.
• Maintained a clean linen closet by folding sheets neatly on shelves.
• Maintained clean floors throughout property by sweeping, scrubbing and waxing.
• Changed bed linens and towels, tidied up rooms.
• Reported maintenance concerns or repairs to appropriate supervisor for prompt remediation.
• Dusted and polished fixtures and cabinet hardware to maintain sparkling appearance.
• Checked inventory for required supplies and made lists for needed cleaning products.
• Stocked amenities such as soap, shampoo and toilet paper in guest rooms.
• Scrubbed kitchen appliances, countertops and fixtures.
• Communicated with customers about requests for additional supplies or cleaning services.
• Used appropriate personal protective equipment and supplies when handling hazardous waste or chemicals.
• Adhered to daily cleaning schedules and updated as needed based on demand.
• Completed day-to-day duties accurately and efficiently.
• Assisted elderly clients with activities of daily living such as bathing, dressing and grooming.
• Helped clients communicate with loved ones by typing written messages and relaying verbal messages.
• Transported clients to doctor appointments and other errands using wheelchair accessible vehicles.
• Laundered clothing and bedding to prevent infection.
• Planned and prepared healthy meals and snacks for clients and provided assistance with eating when necessary.

• Assisted in training new Sandwich Artisans when necessary.
• Assisted customers, answered questions and resolved complaints.
• Completed opening, closing and shift change tasks by following company guidelines.
• Prepared sandwiches using assortment of meats, veggies and other ingredients to meet customer specifications.
• Processed payments on cash register and counted back bills and change to patrons.
• Maintained clean, well-organized and properly sanitized front counter area to greet customers.
• Ensured compliance with all health codes and regulations in the preparation of food items.

• Cleaned bathrooms, including toilets, tubs, showers and sinks.
• Reported maintenance concerns or repairs to appropriate supervisor for prompt remediation.
• Changed bed linens and towels, tidied up rooms.
• Adhered to daily cleaning schedules and updated as needed based on demand.
• Returned vacant rooms to occupant-ready status by deep cleaning, changing linens, restocking inventory and removing trash.
• Inspected guest rooms after cleaning to ensure they were presentable.
• Swept and mopped floors, vacuumed carpets and rugs, dusted furniture, wiped down surfaces.
• Rendered detailed and timely cleaning services while working in fast-paced environment with multiple interruptions.
• Used appropriate personal protective equipment and supplies when handling hazardous waste or chemicals.
• Emptied wastebaskets and disposed of soiled linens in guest rooms to reduce spread of germs and enhance freshness.
• Ensured that all health standards were met during cleaning operations.

• Performed shift side work as necessary to maintain kitchen output during peak service times.
• Maintained and tracked food, cooler and freezer temperatures.
• Prepared food while following safe food handling procedures.
• Maintained and sanitized service stations, prep areas and countertops.
• Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
• Used manual or electric appliances to clean, peel, slice and trim foods.
• Unloaded and stocked kitchen supplies.
• Removed garbage, compost and recycling and placed in designated container areas.
• Maintained high personal grooming standards and uniform presentation.

. Minimized Customer wait times by efficiently taking and filling orders each day.

. Recorded orders and partnered with team members to efficiently serve food and beverages.

. Served plate dinners, buffet style dinners and passed hors d'ouevres for large parties.

. Checked order accuracy and food quality before delivering to costumers.

. Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.

. Discussed menu items and dietary concerns, noted special requests and suggested appetizers or additional items to meets up sale goals.

. Checked on guests to verify satisfaction of meals and suggested additional items to increase restaurant sales

. Addressed any concerns or complaints quickly to promote customer happiness and escalated more advanced issues to management for resolution.

. Attended to new customers quickly to promote customer happiness and escalated more advanced issues to management for resolution.

. Arranged each place settings attractively and verified all items were clean and free from water spots and chips.

• Assisted in training new Sandwich Artisans when necessary.
• Assisted customers, answered questions and resolved complaints.
• Completed opening, closing and shift change tasks by following company guidelines.
• Prepared sandwiches using assortment of meats, veggies and other ingredients to meet customer specifications.
• Processed payments on cash register and counted back bills and change to patrons.
• Maintained clean, well-organized and properly sanitized front counter area to greet customers.
• Ensured compliance with all health codes and regulations in the preparation of food items.

. Recorded orders and partnered with team members to efficiently serve food and beverages.

. Minimized customer wait times by efficiently taking and filling orders.

. Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.

. Attended to new customers quickly to inquire about drinks and start off dinning experience with great service.

. Addressed any concerns or complaints quickly to promote customer happiness and escalated more advanced issues to management for resolution.

. Checked order accuracy and food quality before delivering to customers.

. Carried plates at one time without dropping or spilling, decreasing overall customer wait time.

. Served all customers with exceptional service.

. Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.

. Arranged each place setting and verified all items were clean.

• Performed cashier duties such as accepting payments, issuing receipts and counting money back change.
• Greeted customers to determine wants or needs.
• Maintained up-to-date knowledge of store merchandise and policies.
• Developed promotional strategies to increase sales volume.
• Adhered to company initiatives and achieved established goals.
• Cleaned shelves, counters and tables to maintain organized store.
• Upsold additional items based on customer interests and needs.
• Arranged new merchandise with signage and appealing displays to encourage customer sales and move overstock items.
• Answered store and merchandise questions and led customers to wanted items.
• Sold various products by explaining unique features and educating customers on proper application or usage.
• Restocked shelves as needed to ensure sufficient inventory levels.

. Smoothly processed daily transactions accurately.

. Worked closely with front-end staff to assist customers.

. Prepared garnishes, dressings and side dishes.

. Made sure all areas were sanitized at all times.

. Made sure food went out as ordered.

. I filed and pulled patients records for the secretary and doctors as needed.

. Maintained data confidentially when inputting information into the software systems.

. Attended meetings that were required of me.

. Filed paperwork and cleaned office space.

. Completed hourly custodial rounds, including floor sweeping, vacuuming and glass in entryway.

. Completed any necessary cleaning task needed as well as stocking supplies.

. Did inventory of all supplies and made list of any needed.