Saviea Cameron
Durham,NC
Summary
Resourceful Assistant Deli Manager known for high productivity and efficient task completion. Possess specialized skills in inventory management, customer service excellence, and food safety compliance. Excel at team leadership, communication, and problem-solving to enhance operational efficiency and customer satisfaction.
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.
Overview
3
3
years of professional experience
Work History
Assistant Deli Manager
Foodlion Grocery Store
Durham, NC
12.2023 - 10.2024
- Supervised deli staff, ensuring proper customer service and food safety practices were followed.
- Conducted daily inventory of products to ensure sufficient stock levels and communicated any shortages to the Deli Manager.
- Provided training for new deli team members on all aspects of the deli operation including product knowledge, customer service, equipment usage and sanitation standards.
- Set up salad bars and hot bars
- Utilizing slicer for fresh cut deli meats
Manager’s Assistant
Aramark
Durham, NC
01.2022 - 12.2023
- Developed and implemented efficient filing systems for all incoming documents.
- Organized and scheduled meetings, conferences, travel arrangements, and other administrative activities.
- Provided general administrative support including answering phones, typing letters, reports and memos.
- Reviewed emails daily to prioritize tasks for the manager's attention.
- Maintained confidential records such as personnel files, contracts and customer accounts.
- Monitored inventory levels of office supplies and placed orders as needed.
- Resolved any operational issues that arose during day-to-day operations quickly and efficiently.
- Assigned tasks to associates to fit skill level and maximize team performance.
- Restocked office supplies daily and troubleshot problems with equipment to keep operations on-track.
- Maintained records through timely updates to employee and other files.
- Kept office equipment functional and supplies well-stocked to promote efficient operations.
- Handled incoming calls and directed callers to appropriate department or employee.
- Scheduling and employee training
- Inventory
- Supervise all employees to make sure jobs are done properly
- Sanitation inspections
Education
Some College (No Degree) - Business
Durham Technical Community College
Durham, NCSkills
- Supply Ordering
- Customer Service
- Merchandising Strategies
- Customer Engagement
- Employee Coaching
- Menu Planning
- Scheduling Coordination
- Product Rotation
- Food Safety Compliance
- Sanitation Standards
- Employee Supervision
- Inventory Management
- Nutritional knowledge
- Health and Safety Regulations
- Communication abilities
- Food Preparation
- Task Delegation
Timeline
Assistant Deli Manager
Foodlion Grocery Store
12.2023 - 10.2024
Manager’s Assistant
Aramark
01.2022 - 12.2023
Some College (No Degree) - Business
Durham Technical Community College
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