Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Timeline
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Savneeta Nand

Ramona,CA

Summary

Dynamic professional with a proven track record at Taco Bell, enhancing customer satisfaction through exceptional service and strategic staffing. Skilled in inventory management and employee performance evaluation, I effectively reduced discrepancies and improved operational efficiency, fostering a positive environment that drives repeat business.

Encouraging manager and analytical problem-solver with talents for team building, leading and motivating, as well as excellent customer relations aptitude and relationship-building skills. Proficient in using independent decision-making skills and sound judgment to positively impact company success. Dedicated to applying training, monitoring and morale-building abilities to enhance employee engagement and boost performance.

Overview

14
14
years of professional experience

Work History

Assistant Manager

Taco Bell
10.2010 - 03.2025
  • Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
  • Generated repeat business through exceptional customer service.
  • Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
  • Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
  • Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
  • Improved staffing during busy periods by creating employee schedules and monitoring call-outs.
  • Supervised day-to-day operations to meet performance, quality and service expectations.

Dietary Aide

Monterey Care Center
05.2012 - 07.2016
  • Arranged tray and or table settings with proper tableware, condiments, and tray card.
  • Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
  • Maintained strict levels of cleanliness for tables, floors, and prep areas.
  • Upheld efficiency of meal services by pre-setting tables before patients arrived.
  • Served meals to residents in accordance with established schedules and dietary procedures.

Education

High School Diploma -

Sangam Sadhu Kuppuswamy Memorial College
Nadi, Fiji Islands
12-1994

Skills

  • Budget assistance
  • Sales monitoring
  • Recruiting and interviewing
  • Business development understanding
  • Customer service and satisfaction
  • Employee performance evaluation
  • Inventory management
  • Staff development
  • Strategic planning

Accomplishments

Taco Bell- Employee of the Year 2016

Languages

Hindi
Native or Bilingual

Timeline

Dietary Aide

Monterey Care Center
05.2012 - 07.2016

Assistant Manager

Taco Bell
10.2010 - 03.2025

High School Diploma -

Sangam Sadhu Kuppuswamy Memorial College

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Savneeta Nand