Savone Nash
Pottstown
Summary
I'm a hard worker, and I can bring a unique blend of skills, experience, and dedication to the table. I'm committed to delivering high-quality, continuously learning and adapting, and contributing positively to the team's overall success. I've dealt with training crew members on how to operate things around the facility. I've catered to weddings, vow renewals, parties, and even private dinners for 2. I can work well with teams, by myself, and under pressure.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Crew Trainer
Burger King
03.2023 - Current
- Trained other employees in customer service, food safety, and performance requirements.
- Taught new team members correct procedures for all areas of operations.
- Studied crew members during work shift to provide feedback and guidance in improving performance.
- Mentored junior employees to improve performance, food safety, and customer service.
- Greeted customers with smile and provided friendly service to professionally handle every need.
Catering Chef
Savone-itzgoodLLC
06.2022 - Current
- Catered for different events including weddings and parties even down to private dinners for 2
- Cooked for large groups of people and managed various types of food for large events.
- Crafted exciting catering options for clients.
- Provided friendly, courteous service to create memorable moments for guests.
Education
Food Service & Restaraunt Management
Delaware Valley University
Doylestown, PA05-2027
High School Diploma -
Pottstown Senior High School
Pottstown, PA01.2023
Skills
- Cooking
- Food presentation
- General Industry Safety
- Sanitation and cleaning
- Dish preparation
- Menu development
Certification
OSHA 10-Hour
ServSafe food protection manager
Accomplishments
I am ServSafe certified in the Food Manager Food Protection Manager Certification Examination, which is accredited by the ANSI (American National Standards Institute) National Accreditation Board (ANAB)-Conference for Food Protection (CFP). Previously certified in OSHA 10-hour General Safety Course, and SP2 Training in High school (2019-2023).
Timeline
Crew Trainer
Burger King
03.2023 - Current
Catering Chef
Savone-itzgoodLLC
06.2022 - Current
Food Service & Restaraunt Management
Delaware Valley University
High School Diploma -
Pottstown Senior High School
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