SAW KANYAW Hoo
Elgin,IL
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Sushi Chef
AFC Franchise
10.2022 - 07.2023
- Prepared high-quality seafood, rice and ingredients for sushi.
- Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
- Educated guests on different types of fish and shellfish to aid decision-making on sushi orders.
- Pleasantly welcomed patrons entering sushi bar, offering to explain menu options.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
Education
Bachelor of Arts - English
Myanmar Institute of Theology
Myanmar 10.2018
Skills
- Disciplinary Action
- Industry Best Practices
- Preservation Methods
- Proper Storage Procedures
- Guest Engagement
- Customer Needs Assessments
Certification
- Servsafe Allergens
Languages
English
Professional Working
Timeline
Sushi Chef
AFC Franchise
10.2022 - 07.2023
Bachelor of Arts - English
Myanmar Institute of Theology
- Servsafe Allergens
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