Summary
Overview
Work History
Education
Skills
Timeline
Generic

Sawyer Hartwick

Conway,AR

Summary

Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling equipment.

Hardworking Automotive Technician student with 2 months of experience in field training. Positive and upbeat individual with enthusiasm for work and understanding of good customer service. Motivated to go above and beyond job requirements to satisfy customer needs, help team and meet business objectives.

Overview

3
3
years of professional experience

Work History

automotive service technician student

University of Arkansas Community College at Morrilton
08.2025 - Current
  • Performed diagnostic and troubleshooting procedures to find and identify root causes of mechanical issues.
  • Replaced damaged, missing, or defective parts with new and refurbished components.
  • Completed thorough inspections of vehicles to evaluate damages and develop repair plans.
  • Aligned systems with manufacturer specifications through skilled calibration.
  • Changed, rotated, and balanced tires on different types of vehicles.
  • Completed full vehicle inspections to check for leaks, damage, or other issues of concern.
  • Utilized professor office hours to clarify topics needing elaboration.
  • Collaborated on group projects to complete professional deliverables.

BBQ Cook

Vincent's BBQ
05.2022 - Current
  • Communicated closely with servers to fully understand special orders for customers.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, and sanitation.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Trained new kitchen staff on food safety, preparation and cooking techniques.
  • Followed health, safety and sanitation guidelines while preparing and serving food.

Education

Automotive Service Technology -

University of Arkansas Community College At Morrilton
Morrilton, AR
08-2028

High School Diploma -

Conway High School
Conway, AR
05-2024

Skills

  • Communication
  • Flexible problem-solving
  • Personal accountability
  • Customer service
  • Leadership
  • Punctual

Timeline

automotive service technician student

University of Arkansas Community College at Morrilton
08.2025 - Current

BBQ Cook

Vincent's BBQ
05.2022 - Current

Automotive Service Technology -

University of Arkansas Community College At Morrilton

High School Diploma -

Conway High School