Sawyer Tallman
E.H Robert’s
Sheffield Lake,OH
5
years of professional experience
Accomplished HVAC Apprentice at E.H Robert’s with expertise in installation and maintenance. Demonstrated problem-solving abilities and teamwork, enhancing operational efficiency. Proven adaptability and attention to detail, ensuring high-quality outcomes. Successfully collaborated with diverse teams, achieving a great customer satisfaction rate. Skilled in troubleshooting and active listening, consistently delivering exceptional service and reliability.
Work History
Pool Maintenance Crew
3 Months- Cleaned pool deck, locker rooms, and common areas to maintain safe, sanitary facility conditions.
- Inspected pumps, filters, and circulation equipment for routine issues and reported needed repairs.
- Monitored chemical levels and supported water quality checks to maintain compliance with safety standards.
- Set up and stored maintenance tools, cleaning supplies, and seasonal equipment efficiently.
- Removed debris, emptied waste containers, and kept walkways clear for guest safety.
- Followed safety procedures while handling cleaning chemicals, equipment, and maintenance tasks.
- Followed routine maintenance checklist.
HVAC Apprentice
2 Years 4 Months- Started apprenticeship in the summer of 2024 and have worked on and off during the school years and full time in the summers. Since graduation on May 31 of 2026 I have been full time since.
- Mostly worked on install and adding new equipment in residential homes.
- Learned basic skills in electrical, plumbing, gas, heating and cooling.
- Installed hot water tanks and learned to follow directions and work along with other team members.
- Learned skills in trouble shooting to find issues or problems and solve them correctly and accurately.
Line Cook
7 Months- Prepared menu items following Buffalo Wild Wings recipes, portion standards, and presentation guidelines.
- Operated grills, fryers, and sauté stations while maintaining consistent cook times and food quality.
- Monitored food temperatures and handled products according to sanitation and food safety procedures.
- Coordinated with expediters and servers to fulfill orders accurately during high-volume service periods.
- Cleaned cooking surfaces, equipment, and prep areas to support kitchen organization and compliance.
- Assisted team members with prep tasks and station coverage to keep service running smoothly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Crew Member Cook
5 Months- Prepared meats, cheeses, and vegetables according to Jersey Mike's recipe standards.
- Operated slicers, grills, and kitchen equipment while following food safety procedures.
- Assembled subs accurately during busy service periods to maintain order quality.
- Monitored ingredient freshness and rotated stock to support safe food handling.
- Cleaned workstations, tools, and equipment to meet sanitation requirements.
- Communicated with team members to coordinate prep and service flow.
- Restocked supplies and ingredients to keep production areas ready for use.
- Adapted quickly to changing orders while maintaining consistent kitchen pace.
- Handled high-pressure situations effectively, maintaining composure during rush periods while continuing to deliver exceptional service quality.
Education
High School Diploma
- Honor Roll8th grade through 12th grade
- Professional Development:Career and Job Development
- Relevant Coursework:Industry recognized&Ohio means jobs Readin
- Awarded High honor rolls and also multiple student academic achievement
- Earned four seals on my diploma, Citizenship Seal, Ohio Means Jobs seal, Science seal, and also the Industry Recognized Credentials Seal.
- Senior year I was enrolled in work release. Each day I left at 11:30 and worked into the late evening
Skills
HVAC installation and maintenance
Teamwork
Teamwork and collaboration
Time management
Attention to detail
Flexible and adaptable
Listening skills
Problem-solving abilities
Reliability
Active listening
Timeline
Line Cook
Buffalo Wild Wings I
10.2025 - 05.2026Read More
HVAC Apprentice
E.H Robert’s
06.2024 - CurrentRead More
Crew Member Cook
Jersey Mike's Subs
10.2023 - 03.2024Read More
Pool Maintenance Crew
Avon Lake City Pool
06.2021 - 09.2021Read More
Brookside High School
High School Diploma
Read More