
Hospitality and events professional with hands-on experience in beverage service, guest relations, and fast-paced, high-volume environments. Background includes specialty coffee service with Starbucks and craft beer service at À La Cart, with strong skills in teamwork, customer experience, cash handling, and operational support. Known for professionalism, adaptability, and delivering elevated guest experiences aligned with luxury hospitality standards. Seeking to contribute to The Ritz-Carlton Orlando Grande Lakes as an Assistant Banquet Manager.
· Cicerone Beer Certification
· TIPS On-Premise Alcohol Server Training