Sayr Waters

• Assisted daily kitchen operations under Chef Collins Anderson
• Adhered to established health regulations during all stages of food preparation to ensure the well-being of guests
• Improved kitchen workflow by maintaining a clean and organized prep area.
• Made banquet style meals for 100 guests ranging in all types of cuisines

Started Lefturn pop-up with my collaborator Wylie Cassinelli, we offer a variety of food experiences ranging from sit down dinner parties to pop up a la carte style

• Set up and prepared cooking supplies and workstations during opening and closing
• Collaborated with team members to maintain a clean and safe working environment
• Plated and presented all dishes to match established restaurant standards.
• Supported head chef Gaby Maeda by efficiently executing complex tasks

• Showcased creativity through unique dish presentations that impressed clients and enhanced their overall experience at events.
• Helped support Madge in feeding 120 guests for a wedding at the River Electric Resort in Guerneville CA