Schilon Hargrove

Work History

To Whom It May Concern

05.2022 - Current

Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Worked closely with front-of-house staff to facilitate excellent customer service.
Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Coordinated with team members to prepare orders on time.

Bricktops

05.2015 - 01.2020

Maintained food safety and sanitation standards.
Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Kept kitchen clean and organized by performing daily maintenance tasks.
Followed strict standards for food handling and safety, minimizing risks to customers.
Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Measured and mixed ingredients according to precise recipes for best results.
Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
Measured, weighed and mixed appropriate ingredients according to recipe directions.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Coordinated checklists to keep kitchen clean, stocked and sanitary.
Prepared and served various food items in fast-paced breakfast/lunch environment.

Benihana

11.2020 - 06.2021

Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Worked closely with front-of-house staff to facilitate excellent customer service.
Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Coordinated with team members to prepare orders on time.
Placed orders to restock items before supplies ran out.
Handled and stored food to eliminate illness and prevent cross-contamination.
Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Implemented successful cross-marketing strategies such as food and wine pairings.

Bacon

05.2021 - Current

Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Worked closely with front-of-house staff to facilitate excellent customer service.
Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Coordinated with team members to prepare orders on time.
Handled and stored food to eliminate illness and prevent cross-contamination.
Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Set up and broke down kitchen for service.
Monitored food production to verify quality and consistency.
Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.