Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Languages
Timeline
Generic

Schuyler Amacher

Vero Beach,FL

Summary

Dynamic and dedicated professional with a strong work ethic and exceptional customer service skills, honed at American Icon Brewery. Proven ability to enhance guest satisfaction through efficient food running and clear communication, while fostering teamwork and maintaining high cleanliness standards. Recognized for reducing wait times and improving service flow during peak hours.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Food Runner/Restaurant Server

American Icon Brewery
08.2023 - Current
  • Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
  • Managed multiple tasks simultaneously, prioritizing duties effectively for maximum productivity.
  • Greeted customers and provided outstanding customer service.
  • Collaborated with the kitchen staff to ensure accuracy of orders, minimizing order errors and complaints.
  • Improved customer satisfaction by promptly delivering food orders to tables and maintaining communication with kitchen staff.
  • Maintained clean and organized dining areas, contributing to a pleasant atmosphere for patrons.
  • Reduced wait times by efficiently transporting completed orders from the kitchen to the appropriate tables.
  • Assisted servers in attending to guests'' needs, ensuring a smooth service flow during peak hours.
  • Acted as a liaison between the kitchen, serving staff, and guests, ensuring clear communication for efficient service delivery.
  • Promoted teamwork among front-of-house and back-of-house staff, fostering a positive work environment.
  • Received positive feedback from both guests and management for exceptional work performance and dedication to customer satisfaction.

Server Assistant

The Moorings Yacht and Country Club
02.2025 - 07.2025
  • Maintained clean, safe and organized work environment to safeguard servers and patrons.
  • Adapted quickly to changing circumstances, such as accommodating last-minute reservations or handling unexpected guest requests, demonstrating flexibility and professionalism under pressure.
  • Delivered customer orders promptly and with attention to accuracy and satisfaction.
  • Contributed to a positive team environment by working cooperatively with fellow server assistants and other restaurant staff members.
  • Communicated customer needs clearly to kitchen staff for fast, accurate orders.
  • Helped reduce turnover time for tables through quick yet thorough cleaning practices that met all sanitation guidelines.
  • Assisted with dining room set up prior to and after service period.
  • Collaborated with other staff members to maintain high-level customer satisfaction.
  • Complied with all food safety and sanitation regulations to reduce restaurant risks.
  • Contributed to positive guest feedback, attentively filling water glasses and offering bread baskets.
  • Maintained hygienic dining area, promptly cleaning tables and chairs after guest departures.
  • Ensured seamless dining experiences, swiftly addressing and rectifying any guest concerns or complaints.
  • Increased service speed, preparing tables with all necessary utensils and condiments before guest arrival.
  • Assisted with bussing tables and cleaning up spills.
  • Checked dining area supplies of linens, wrapped silverware, and replenished low stock.
  • Provided attentive service and proactively assessed guest needs.
  • Arranged tables and chairs for special occasions and events.
  • Collaborated with other dining room and bar staff to facilitate efficient service.
  • Assisted wait staff with timely food delivery and guest requests.

Server Assistant

Saigon Sushi
12.2021 - 07.2023
  • Greeted customers warmly to provide exceptional customer service.
  • Bussed tables between courses and load and unloaded trays to expedite tasks.
  • Utilized strong multitasking abilities to manage multiple responsibilities effectively, ensuring a smooth flow of service during peak meal times.
  • Maintained a clean and organized dining area by routinely sweeping floors, wiping surfaces, and removing trash.
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Refilled drinks and condiments and restocked serving areas to minimize delays.
  • Enhanced customer dining experience by promptly clearing tables and efficiently resetting them for new guests.
  • Assisted servers in meeting customers'' needs by refilling drinks, providing condiments, and addressing any concerns.
  • Provided support during large events or private parties by setting up banquet areas according to specific requirements or themes.

Floor Guard

Skate Factory Of Vero Beach
02.2021 - 08.2021
  • Collaborated with other staff members to plan and execute special events, creating memorable experiences for guests.
  • Contributed to increased efficiency by performing routine equipment checks and reporting any necessary repairs.
  • Maintained a clean and organized environment for customers through regular floor maintenance tasks.
  • Served as a reliable source of information for guests, offering accurate guidance on facility features, rules and regulations, and pricing structures.
  • Contributed towards safety procedures so for guests and fellow staff members safety.

Education

Mechanical Engineering

University of North Florida
Jacksonville, FL

Skills

  • Quick learner
  • Teamwork and collaboration
  • Strong work ethic
  • Time management
  • Customer service
  • Sense of urgency
  • Problem-solving
  • Cash handling
  • Restaurant etiquette
  • Cleanliness
  • Anticipating customer needs
  • Supply restocking
  • Heavy lifting
  • Food preparation
  • Food presentation
  • Order verification
  • Kitchen communication
  • Kitchen support
  • Issue resolution
  • Valid Driver's license
  • Training and mentoring
  • Performance improvement
  • Efficient movement
  • Table setting
  • Active listening
  • Team building
  • Proper sanitation
  • Health and safety
  • Dining room setup
  • Opening and closing procedures
  • Food allergy awareness
  • Table service
  • Dining room assistance
  • Serving staff support
  • Table resetting
  • Attention to detail
  • Clear communication
  • Food running
  • Guest service
  • Timely food delivery
  • Cleaning
  • Decision-making
  • Team leadership
  • Conflict resolution
  • Employee training
  • Dining room organization
  • Table clearing
  • Wait staff support
  • Quality assurance

Accomplishments

In highschool I was apart of the National Students Honor Society. To be apart of this group you had to maintain a 3.5+ weighted GPA. In highschool I was apart of the band for all four years. For the last two I was one of three Drum Majors. I was incharge of conducting and keeping time on the field as well as making sure that leadership was supported and duties were maintained. My senior year of highschool I earned the title of Head Drum Major through the leadership skills I exhibited my previous year as Woodwind Drum Major.


Throughout highschool I learned how to have a good work ethic and valuable leadership skills.

Certification

I am a certified apprentice drafter who is proficient in AutoCAD.


Languages

English
Full Professional

Timeline

Server Assistant

The Moorings Yacht and Country Club
02.2025 - 07.2025

Food Runner/Restaurant Server

American Icon Brewery
08.2023 - Current

Server Assistant

Saigon Sushi
12.2021 - 07.2023

Floor Guard

Skate Factory Of Vero Beach
02.2021 - 08.2021

Mechanical Engineering

University of North Florida

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Schuyler Amacher