Reliable line cook with extensive experience in preparing high-quality dishes and training new staff. Known for problem-solving abilities and attention to detail, contributing to innovative recipe development and efficient kitchen operations.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Line Cook
Jeremy's Farm To Table
08.2023 - 01.2026
Prepared high-quality dishes using seasonal, locally-sourced ingredients.
Collaborated with kitchen team to maintain efficient workflow during peak service hours.
Developed new recipes that enhanced menu offerings while reducing food waste.
Monitored inventory levels and assisted in ordering supplies to minimize shortages.
Trained new staff on kitchen procedures and best practices for food preparation.
General Laborer
Pacific Wood Laminates
02.2021 - 09.2022
Operated machinery safely to produce high-quality laminated wood products.
Maintained clean and organized work areas to enhance operational efficiency.
Inspected finished products for quality assurance, ensuring compliance with standards.
Monitored inventory levels and communicated needs to supervisors promptly.
Maintained clean and organized worksites, minimizing hazards and promoting a safe working environment.
Loaded, unloaded, and moved material to and from storage and production areas.
Line Cook
Zolas Restaurant
03.2016 - 01.2021
Prepared and plated high-quality dishes in a fast-paced kitchen environment.
Maintained cleanliness and organization of workstations to ensure food safety standards.
Collaborated with team members to streamline kitchen operations and improve efficiency.
Trained new staff on cooking techniques, equipment usage, and safety protocols.
Monitored inventory levels and communicated needs to ensure consistent supply of ingredients.