Scott A. Montgomery
Woodland Hills,CA
Summary
Seeking a challenging position where my experience and abilities can be utilized for mutual benefit with an opportunity for advancement within a growing company.
Overview
16
16
years of professional experience
Work History
General Manager
Crossroads Kitchen
09.2022 - Current
- Manage daily operations, payroll, analyze monthly P&L statement, restaurant accounting, ongoing marketing and menu creation to drive traffic, oversee facility maintenance and repairs, weekly/monthly product inventory, place all LBW and beverage orders, manage 3rd party delivery services, private events booking, employee staffing, complete quarterly staff reviews, coordinate training, labor management and scheduling, create beverage program & seasonal craft cocktails, guest relations, ensure a high level of guest service
- ServSafe Proctor /Toast Proficient / OpenTable & 7Rooms Proficient
Wine Manager/AGM
Flemings Steakhouse
08.2021 - 09.2022
- Manage daily operations, payroll, analyze monthly P&L statement, restaurant accounting, oversee facility maintenance and repairs, weekly product inventory, place weekly LBW orders, employee staffing, coordinate employee training, host wine event dinners, labor management and scheduling, guest relations, ensure a high level of guest and wine service
- POSItouch Proficient / OpenTable & 7Rooms Proficient
Assistant General Manager
Morton’s The Steakhouse
09.2013 - 09.2021
- Manage daily operations, payroll, analyze monthly P&L statement, restaurant accounting, oversee facility maintenance and repairs, weekly product inventory, place weekly food and LBW orders, employee staffing, coordinate employee training, labor management and scheduling, guest relations, ensure a high level of guest service
- Aloha Proficient / OpenTable Proficient
Supervisor/Corporate Trainer
Paul Martin’s American Grill
11.2012 - 12.2014
- Open new restaurants, train new employees, fine dining standards, supervise FOH staff, serve restaurant guests, taking orders, delivering food to tables, assist bussers, continuous side work, wine knowledge, money handling, provide excellent guest service
Server Manager
Rocco’s Tavern
06.2009 - 12.2012
- Supervise service staff, opening the restaurant, serve restaurant guests, taking orders, expediting food, delivering food to tables, assist bussers, bartending, restock bar, money handling, assist in scheduling, deal with guest relations, provide excellent guest service
Education
Court of Master Sommeliers - Level 1 Sommelier
High School -
Mountain View High School
Mesa, AZ05.1999
Skills
- Leadership and team building
- Problem resolution
- Operations management
- Team player
- Efficient multi-tasker
- Team leadership
- Customer relations
- Relationship building
- Time management
- Effective leader
Timeline
General Manager
Crossroads Kitchen
09.2022 - Current
Wine Manager/AGM
Flemings Steakhouse
08.2021 - 09.2022
Assistant General Manager
Morton’s The Steakhouse
09.2013 - 09.2021
Supervisor/Corporate Trainer
Paul Martin’s American Grill
11.2012 - 12.2014
Server Manager
Rocco’s Tavern
06.2009 - 12.2012
High School -
Mountain View High School
Court of Master Sommeliers - Level 1 Sommelier
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