Scott Bailey
Jonesboro,GA
Summary
Hardworking Wok cook bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Structured cook with 10 years of experience preparing food for restaurant customers. Customer-oriented team player skilled in kitchen equipment operations, menu design and kitchen supervision. Familiar with various cooking methods and sanitation procedures.
Overview
1
1
year of professional experience
Work History
Cook
Lazy Dog Restaurant & Bar
Alpharetta, GA
08.2023 - Current
- Prepared sauces, soups, and other dishes according to recipes.
- Stir-fried vegetables, meats, fish, noodles., according to customer's request.
- Plated finished dishes according to presentation standards before serving them to customers.
- Garnished plates with herbs, spices or sauces before presenting them to customers.
- Sanitized food preparation areas with company-approved cleaning products.
Cook
P. F. Chang's
Atlanta, GA
01.2023 - 08.2023
- Set up and performed initial prep work for soups, sauces and salads.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Followed established procedures and requirements for safe food handling, storage and service.
Education
Associate of Arts - Culinary Arts
Auguste Escoffier School of Culinary Arts
Boulder, CO05.2025
Diploma - Paralegal
Blackstone Career Institute
Allentown, PA10.2021
Skills
- Grilling
- Order Verification
- Food Presentation
- Surface Cleaning
- Customer Service
- Food Handling
- Focused and Disciplined
Timeline
Cook
Lazy Dog Restaurant & Bar
08.2023 - Current
Cook
P. F. Chang's
01.2023 - 08.2023
Associate of Arts - Culinary Arts
Auguste Escoffier School of Culinary Arts
Diploma - Paralegal
Blackstone Career Institute
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