Summary
Overview
Work History
Education
Skills
Work Preference
Timeline
Generic

Scott Bailey

Cook
Jonesboro,GA

Summary

Hardworking Wok cook bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Structured cook with 10 years of experience preparing food for restaurant customers. Customer-oriented team player skilled in kitchen equipment operations, menu design and kitchen supervision. Familiar with various cooking methods and sanitation procedures.

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Overview

10
10
years of professional experience
1
1
year of post-secondary education

Work History

Cook

Lazy Dog Restaurant & Bar
Alpharetta, GA
08.2023 - Current
  • Prepared sauces, soups, and other dishes according to recipes.
  • Stir-fried vegetables, meats, fish, noodles., according to customer's request.
  • Plated finished dishes according to presentation standards before serving them to customers.
  • Garnished plates with herbs, spices or sauces before presenting them to customers.
  • Sanitized food preparation areas with company-approved cleaning products.

Cook

P. F. Chang's
Atlanta, GA
01.2023 - 08.2023
  • Set up and performed initial prep work for soups, sauces and salads.
  • Prepared and served meals by reviewing recipes and combining and cooking ingredients.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Followed established procedures and requirements for safe food handling, storage and service.

Paramedic

American Medical Response, AMR
Stone Mountain, GA
02.2014 - 10.2015
  • Delivered advanced cardiac life support (ACLS), basic life support (BLS), and pediatric advanced life support (PALS) under pressure.
  • Developed and maintained rapport with coworkers and local hospital staff to facilitate efficient patient care.
  • Responded to daily emergencies and worked alongside firemen and EMTs.
  • Delegated life-saving tasks to provide comprehensive treatment to triaged patients in emergency situations.
  • Administered continuous 12-lead electrocardiogram monitoring to record heart rhythms in patients with acute coronary syndrome.
  • Assessed patient condition through physical and verbal exams and by collecting information from others at scene.
  • Triaged injuries by communicating with patients, bystanders and family members and identified appropriate medical facility for transport.
  • Identified appropriate medications based on potential interactions with other medicines, accurately calculating correct dosages according to drugs on hand and patient's weight.
  • Attended training classes to maintain certification licensure, keep abreast of new developments in field and maintain existing knowledge.
  • Educated patients and family members on medical treatments and therapies for informed support.
  • Restocked ambulance with proper equipment such as vents, ET tubes, medication, and IV pump tubing to maintain optimum inventory.
  • Liaised with police, fire department and other emergency responders to manage emergency scenes.
  • Trained new paramedics on proper procedures and protocols to maintain best practices and promote great patient care.

Education

Associate of Arts - Culinary Arts

Auguste Escoffier School of Culinary Arts
Boulder, CO
11.2023 - Current

Diploma - Paralegal

Blackstone Career Institute
Allentown, PA
02.2021 - 10.2021

Skills

  • Grilling
  • Order Verification
  • Food Presentation
  • Surface Cleaning
  • Customer Service
  • Food Handling
  • Focused and Disciplined
  • Kitchen Operations
  • Order Selection and Preparation
  • Guest Inquiries
  • Culinary Arts
  • Special Requests
  • Food Preparation and Safety
  • Cleaning and Organization
  • Efficient Service
  • Product Selection
  • Creative Solutions
  • Food Processing
  • Opening and Closing Skills
  • Active Listening
  • Concise Time Management

Work Preference

Work Type

Full TimeInternship

Work Location

On-Site

Important To Me

401k matchFlexible work hoursPaid sick leaveCompany CultureCareer advancementHealthcare benefitsPaid time off

Timeline

Associate of Arts - Culinary Arts

Auguste Escoffier School of Culinary Arts
11.2023 - Current

Cook

Lazy Dog Restaurant & Bar
08.2023 - Current

Cook

P. F. Chang's
01.2023 - 08.2023

Diploma - Paralegal

Blackstone Career Institute
02.2021 - 10.2021

Paramedic

American Medical Response, AMR
02.2014 - 10.2015

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