Scott Bellot
Newport,Oregon
Summary
Flexible, results-oriented Manager offering focused leadership and restaurant operations knowledge to drive profitability. Exceptional communication and staff oversight skills. Consistent career history of operations improvement, team building and revenue increases.
Overview
21
21
years of professional experience
Work History
General Manager
Rogue Bayfront Public House
Newport, Oregon
01.2018 - 01.2023
- Hired to revamp and revitalize original Rogue Brewery public house
- Ran daily operations for 125-seat restaurant
- Responsible for weekly ordering; cost control; sales projections; P&L’s
- Distillation of information from Portland office and Newport brewery into cohesive training documentation for staff
- Increased sales by 13% first year, 27% over four years of tenure.
- Managed diverse team of professionals, fostering positive work environment and high employee satisfaction
- Increased overall company efficiency by streamlining operations and implementing innovative managerial strategies
Project Manager/Business Development
Edge Theatre
Denver, Colorado
01.2012 - 01.2018
- Increased attendance by 39% over four year span
- Increased revenue by 46% over four year span
- Developed cross promotional platform
- Developed pool of artistic leaders
- Integral in new play development.
- Successfully managed multiple projects simultaneously by prioritizing tasks according to urgency, resource availability, and alignment with organizational goals.
- Established effective communication among team members for enhanced collaboration and successful project completion.
- Monitored project performance to identify areas of improvement and make adjustments.
- Provided detailed project status updates to stakeholders and executive management.
Associate Professor
Red Rocks Community College
Denver, Colorado
01.2008 - 01.2014
- Taught eight different courses over tenure
- Fight coordinated and assistant directed three different professional shows
- Directed eight different shows for Edge Theatre
- Acted in 15 different productions at various theatres
- Responsible for course creation, syllabus creation, instruction, and grading.
- Managed interpersonal conflict situations requiring tact, diplomacy and discretion, supporting culture of diversity, equity and inclusion with students, employees, alumni and other stakeholders.
- Encouraged class discussions by building discussions into lessons, actively soliciting input, asking open-ended questions and using techniques to track student participation.
- Graded quizzes, tests, homework, and projects to provide students with timely academic progress information and feedback.
General Manager
Ceilo by Angela Hartnett, Gordon Ramsay Holdings
Boca Raton, Florida
01.2006 - 01.2008
- Liaison for Boca Raton Resort and Club, worked hand in hand with Doug Zeif as F&B manager for the resort
- Worked on travel packages with resort to increase guest experience
- Managed fine dining restaurant for celebrity chef Gordon Ramsay
- 75 seats; banquet room seating 20
- Hired before construction was completed; supervised finishing of construction
- Project manager for London office and US location to incorporate legalities of US that varied from UK protocols
- Created bar, cocktail list and wine list
- Correctly calculated inventory and ordered appropriate supplies.
- Carefully interviewed, selected, trained, and supervised staff.
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Oversaw balancing of cash registers, reconciled transactions, and deposited establishment's earnings to bank.
- Prepared restaurant business plan by reviewing demands, analyzing competitors and developing projections for sales and finances.
- Evaluated performance metrics regularly, identifying areas for improvement and adjusting strategies accordingly for continued growth in sales figures.
- Cultivated relationship with country club members to promote restaurant
- Supervised chef’s table menu and service on nightly basis
- Executed banqueting system in lieu of banqueting manager.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
General Manager
Café Boulud Palm Beach
Palm Beach, Florida
01.2002 - 01.2006
- Hotel liaison with owners of Brazilian Court Hotel
- Developed travel packages with owners of hotel to increase guest experience
- Managed fine dining restaurant for celebrity chef Daniel Boulud
- Sales growth of 12% year to year in seasonal location
- 95 seats; two banquet rooms seating 100, patio seating 60; courtyard seating 50
- Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
- Maintained open lines of communication between front-and back-of-house teams to facilitate smooth day-to-day operations.
- Completely revamped wine list and cocktail menu
- Carefully interviewed, selected, trained, and supervised staff.
- Project managed celebrity charity events for Share Our Strength
- Coordinated special events bookings, working closely with clients to ensure their expectations were met or exceeded from start to finish.
- Built and leveraged community relationships to drive business and maximize catering programs.
- Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
Education
MFA - Acting
University of South Carolina
Columbia, South Carolina01.2002
BA - English/Theatre
University of Colorado
Denver, Colorado01.1999
Skills
- Quality Management
- Verbal and written communication
- Labor Cost Controls
- Team training and development
- Menu development
- Inventory Management
- Customer Engagement
- Operations Management
- Cost Control
- POS system knowledge (Toast, Aloha, Open Table)
- Food Safety
References
References available upon request.
Timeline
General Manager
Rogue Bayfront Public House
01.2018 - 01.2023
Project Manager/Business Development
Edge Theatre
01.2012 - 01.2018
Associate Professor
Red Rocks Community College
01.2008 - 01.2014
General Manager
Ceilo by Angela Hartnett, Gordon Ramsay Holdings
01.2006 - 01.2008
General Manager
Café Boulud Palm Beach
01.2002 - 01.2006
MFA - Acting
University of South Carolina
BA - English/Theatre
University of Colorado
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