Summary
Overview
Work History
Education
Skills
Personal Information
References
Timeline
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Scott Cady

North Lauderdale

Summary

I have over 25 years of experience being a craft meat cutter. Successfully ran teams to positive numbers. Bringing my experience and creative knowledge brings a lot to table. Experienced Meat TL adept at completing projects with confidence and skill. History of performing well under pressure and accomplishing successive assignments with high accuracy. Experienced in fast-paced environments and adapts well to changing situations. Reliable Team member willing to work long hours and all shifts. Responsible and knowledgeable individual with knack for cutting and wrapping fresh meat of multiple varieties. In-depth knowledge of butcher's cutlery and powered equipment, including electric grinders and band saws.

Overview

12
12
years of professional experience

Work History

Meat TL

Whole Foods Market
  • Opened store as new, trained and developed whole team, inventory, order, manage case, cut meat, customer service, shrink
  • All aspects of department

Meat Manager

Publix Super Market at Wade Green Village
  • I was head of Disaster relief team, New store- closing store team, In my career with Publix I had been moved around to many stores and learned from many of my peers or managers to be successful
  • Ordering, inventory, managing, leading team, training and developing, responsible for 5 sub departments.Before leaving I was learning role of assistant store manager

Meat Team Leader

Whole Foods Market Inc
02.2018 - Current
  • Established a positive work environment by fostering open communication among team members and promoting teamwork.
  • Optimized workflow for faster order processing, resulting in satisfied customers and increased repeat business.
  • Streamlined inventory management for optimal product availability and reduced waste.
  • Sourced local suppliers when possible to support community businesses while offering fresh products of exceptional quality.
  • Enhanced team productivity by implementing efficient meat cutting and packaging processes.
  • Managed staff scheduling to maintain consistent coverage while minimizing labor costs.
  • Ensured compliance with all relevant state and federal regulations, including USDA guidelines for product labeling and storage.
  • Assisted customers with special orders and provided knowledgeable recommendations on meat selection and preparation techniques.
  • Evaluated employee performances annually, identifying areas for improvement or promotion opportunities.
  • Maintained cleanliness standards within the meat department, adhering to health codes and sanitation guidelines.
  • Developed team members'' skills through hands-on training and constructive feedback, improving overall performance.
  • Collaborated with store management to create enticing meat displays, driving sales and customer satisfaction.
  • Implemented safety protocols to minimize workplace accidents and adhere to industry regulations.Zero accidents 4 years straight!
  • Reviewed inventory levels and placed orders for products and merchandise for restocking purposes.
  • Set department schedules for adequate shift coverage and assigned daily work tasks to individual team members based upon strength and experience.
  • Reduced waste by overseeing proper restocking procedures and promotion of nearly-expired goods.
  • Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.

Meat Manager-Asst.Store Manager

The Fresh Market
03.2012 - 02.2017
  • In my years at Fresh Market I was Meat Manager, which ran team, successful inventories, continued to drive down shrink %, train and develop meat cutters for district, and was a successful assistant store manager which ran store, registers,responsible for safe, receiving, beer and wine orders, all sub departments,I had been managing partner for all departments in store and helped make successful.

Education

Stockbroker Series 7 and Series 11 -

USF

Skills

  • Meat cutter Expert
  • Workplace Safety
  • Food Safety Regulations
  • Sanitation protocols
  • Cutting techniques
  • Product presentation
  • Merchandising Strategies
  • Expert Knife Skills
  • Customer Service
  • Safe Food Handling
  • Management
  • Sanitation Procedures

Personal Information

Hobbies: In my spare time I enjoy spending family time, going to gym, jiu jitsu , and traveling

References

  • Daniella Cady, spouse, daniella.cady@wholefoods.com, Whole Foods Market
  • Juan Velez, Friend, (203) 947-1597, juango1987@gmail.com, Pero Family Farms

Timeline

Meat Team Leader

Whole Foods Market Inc
02.2018 - Current

Meat Manager-Asst.Store Manager

The Fresh Market
03.2012 - 02.2017

Meat TL

Whole Foods Market

Meat Manager

Publix Super Market at Wade Green Village

Stockbroker Series 7 and Series 11 -

USF

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Scott Cady