Scott Calain
Winter Garden,Florida
Summary
Results Oriented worker with 15 years of experience in culinary. Problem solver with excellent team leadership, can motivate cohesiveness and has previous knowledge of multiple necessities of a kitchens function, with experience in both high and low volume
Overview
18
18
years of professional experience
1
1
Certification
Work History
Culinary Professional
Eddie V's Prime Seafood & Steaks
Orlando, FL
09.2023 - Current
Started as a line cook promoted within first year
Butchery, steaks are cut to order in house, to recipe specifications
Fish cutting, with experience in tuna, salmon, and halibut
Sous Chef
Bubba Gump
04.2014 - 09.2023
- Started as Line Cook, got 2 promotions became Sous chef
- Contact : Howard Saddler - 4074022654
shift Leader
Cracker Barrel
05.2008 - 07.2020
- Started as dishwasher at 16, left as a shift leader
Education
A.A Arts - Business Economics
Valencia College
07-2012
High School Diploma -
West Orange High School
Winter Garden, FL05-2010
Skills
- Kitchen management
- Supply, product, and material ordering
- History of doing scheduling
- Ability to motivate the team and motivate teamwork
- Organization and leadership of high volume and low volume staffing
- Knowledge and responsibility of food, labor, and supply costs
- Great staff relations
- Knowledge of different food cultures and cuisines with a desire to learn more
- An efficient worker that is always looking for ways to improve self and company
- Event Chef
Certification
- Food Safe
- Food Safe Manager
Timeline
Culinary Professional
Eddie V's Prime Seafood & Steaks
09.2023 - Current
Sous Chef
Bubba Gump
04.2014 - 09.2023
shift Leader
Cracker Barrel
05.2008 - 07.2020
A.A Arts - Business Economics
Valencia College
High School Diploma -
West Orange High School