Scott Davidson
Waukegan,IL
Overview
9
9
years of professional experience
Work History
Head Cook
Frances Homes. D.D. Homes.
Waukegan , IL
12.2019 - Current
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Placed orders to restock items before supplies ran out.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Developed recipes, portion specifications, and standard preparation procedures for all dishes.
- Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
- Maintained well-organized mise en place to keep work consistent.
Head Cook
Six Flags Great America
Gurnee, IL
02.2011 - 08.2016
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
Education
Food Management Certification And License. - Culinary Arts
ServSafe Food Handler Course
11.2020
Bachelor Of Social Work - Social Work
Northern Michigan University
Marquette, MI07.1996
Timeline
Head Cook
Frances Homes. D.D. Homes.
12.2019 - Current
Head Cook
Six Flags Great America
02.2011 - 08.2016
Food Management Certification And License. - Culinary Arts
ServSafe Food Handler Course
Bachelor Of Social Work - Social Work
Northern Michigan University