Summary
Overview
Work History
Education
Skills
Certification
Hobbies and Interests
Timeline
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Scott Hardy

Camden

Summary

Kitchen worker with extensive experience in organizational skills, quality assurance, and customer service, honed over 16+ years in various roles, including gas plant operations and retail. Demonstrates a strong ability to work effectively under pressure, adapt to new challenges, and foster a cohesive team environment. Committed to maintaining high standards of service and contributing to operational efficiency and safety. Currently working on my education at Nashville State Community College.

Overview

18
18
years of professional experience
1
1
Certification

Work History

College Student

Nashville State Community College
01.2024 - Current
  • Met academic standards and expectations to maintain school enrollment.
  • Adhered to strict time-management schedule to meet deadline requirements for assignments, quizzes, tests and other measures of comprehension.
  • Attended regularly scheduled instructional classes, taking organized notes and interacting positively.
  • Demonstrated comprehension of textbooks and other assigned reading materials via written and oral presentations.
  • Participated in class discussions, contributing research and learned elements to demonstrate personal enrichment.

KEY HOLDER

Dollar General
03.2023 - 01.2024
  • Oversaw cash handling and security, ensuring precise transactions and a secure store environment.
  • Promptly addressed customer issues, enhancing service quality and boosting store reputation.
  • Led cash operations and security, maintaining transaction accuracy and a safe setting for all.

GAS PLANT OPERATOR

Matheson Gas
10.2022 - 01.2023
  • Operated Gas Manifold equipment following corporate and manufacturer procedures.
  • Completed daily maintenance and flare reports and discussed special circumstances with supervisors.
  • Responded to alarms and implemented timely resolutions to situations.
  • Adhered to safety guidelines regarding equipment operation to reduce accident risk.
  • Detailed plant activities, noting concerns and issues and disseminated reports to management.
  • Monitored gas manifold systems, promptly addressing alarms and implementing effective solutions to maintain operational efficiency and safety standards.

ASSEMBLER

Banner Engineering
07.2021 - 07.2022
  • Meticulously followed engineering specifications and quality control standards. Identified and reported potential defects, contributing to continuous improvement initiatives.
  • Fostered strong teamwork within the assembly line, sharing best practices and assisting colleagues. Participated in cross-functional projects to optimize workflow.
  • Conducted thorough quality control checks, identifying potential defects and proposing solutions to enhance product reliability and customer satisfaction.
  • Facilitated knowledge sharing among team members, fostering a culture of continuous improvement and efficiency in assembly line operations.
  • Consistently exceeded daily production targets while maintaining high-quality standards, contributing to overall department efficiency.

ASST. KITCHEN MANAGER

Mavericks Steak & Cocktails
10.2013 - 07.2021
  • Managed food prep, ensuring quality and safety, boosting team efficiency and customer satisfaction.
  • Trained staff on equipment use, enhancing kitchen processes, and reducing food waste.
  • Resolved customer issues swiftly, maintaining high satisfaction and seamless service.
  • Optimized inventory, controlling costs and supporting menu pricing strategies.
  • Mentored staff in diverse roles, fostering teamwork and improving operational efficiency.
  • Meticulously managed inventory, ensuring optimal stock levels and minimizing spoilage. Developed comprehensive food safety protocols, maintaining impeccable health standards.
  • Streamlined kitchen operations, enhancing food quality and safety standards while boosting team productivity and guest satisfaction.
  • Cultivated a collaborative team environment, mentoring staff across diverse roles and driving operational excellence.
  • Developed and enforced comprehensive food safety protocols, maintaining impeccable health standards and ensuring regulatory compliance.

RESTAURANT CREW MEMBER

IHOP
04.2007 - 10.2013
  • Prepared food for various recipes by washing, peeling, and dicing ingredients.
  • Kept customer and food preparation areas clean and well-organized.
  • Stocked shelves and cases with new or transferred items.
  • Completed opening, closing, and shift change tasks by following company guidelines.
  • Packed fast food products in approved containers, cups, and bags.
  • Organized and restocked supplies to support operations and team productivity.
  • Assisted management with inventory control and stock ordering.
  • Served food quickly for positive guest experiences.
  • Demonstrated proper food safety practices by accurately completing the quality control checklist.

Education

Associates in Computer Science

Nashville State
04-2028

HIGH SCHOOL DIPLOMA - undefined

Minot High School
Minot, ND

CULINARY CERTIFICATION - undefined

Job Corps
Minot, ND
12.2014

Skills

  • Time management
  • Study skills
  • Project leadership
  • Microsoft Excel
  • Critical reading
  • Deadline management
  • Interpersonal communications
  • Paper writing
  • Oral presentations
  • Digital literacy
  • Records management
  • Computer skills
  • Team collaboration
  • Customer service
  • Attention to detail
  • Punctual and reliable
  • Fast learner
  • Positive attitude
  • Active learning
  • Team support
  • Complex Problem-solving
  • Flexible schedule
  • Team development
  • Data entry
  • Reading comprehension
  • File and document management
  • Self-directed learning

Certification

  • SERVSAFE CERTIFICATION Ihop – Mavericks Steaks and Cocktails Apr 2010 - Apr 2014
  • SERV SAFE Maverick's steak and cocktail Apr 2014 - Apr 2018

Hobbies and Interests

I enjoy guitar, video games, stargazing, listening to music, and watching classic comedians. For my future endeavors, I would like to travel to various countries and experience various cultures and lifestyles. Also, I am currently enrolled at Nashville State Community College and taking classes for a CITC and an Associate’s in Computer Science – Cyber Security.

Timeline

College Student

Nashville State Community College
01.2024 - Current

KEY HOLDER

Dollar General
03.2023 - 01.2024

GAS PLANT OPERATOR

Matheson Gas
10.2022 - 01.2023

ASSEMBLER

Banner Engineering
07.2021 - 07.2022

ASST. KITCHEN MANAGER

Mavericks Steak & Cocktails
10.2013 - 07.2021

RESTAURANT CREW MEMBER

IHOP
04.2007 - 10.2013

HIGH SCHOOL DIPLOMA - undefined

Minot High School

CULINARY CERTIFICATION - undefined

Job Corps

Associates in Computer Science

Nashville State