Summary
Overview
Work History
Education
Skills
Timeline
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Scott Harkovitch

Royal Palm Beach,Florida

Summary

Dynamic and detail-oriented professional with a proven track record at Beef 'O' Brady's, enhancing customer satisfaction through meticulous food preparation and presentation. Skilled in kitchen sanitization and time management, I excel in high-pressure environments, achieving a high accuracy rate in order preparation. My collaborative spirit and ability to quickly adapt to new recipes underscore my commitment to culinary excellence and team success.

Overview

14
14
years of professional experience

Work History

Line Cook, Dishwasher

Beef 'O' Brady's
07.2022 - 11.2024
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.

Line Cook, Dishwasher

Woody's River Roo
04.2022 - 07.2022
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Increased kitchen productivity by keeping tools organized for easy access when needed.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.
  • Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Enhanced kitchen efficiency by maintaining clean and organized workstation.
  • Assisted in training of new line cooks, ensuring they met kitchen's high standards quickly.
  • Maintained high standards of food safety and hygiene, surpassing health inspection requirements.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Prepared and cooked meals according to recipes and customer specifications.
  • Prepared food items in compliance with recipes and portioning control guidelines.

Line Cook, Dishwasher

Rock House Live
08.2021 - 02.2022
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Increased kitchen productivity by keeping tools organized for easy access when needed.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
  • Adapted recipes for special dietary needs, enhancing dining experience for guests with restrictions.
  • Enhanced kitchen efficiency by maintaining clean and organized workstation.
  • Assisted in training of new line cooks, ensuring they met kitchen's high standards quickly.
  • Maintained high standards of food safety and hygiene, surpassing health inspection requirements.
  • Coordinated with front-of-house staff to ensure timely delivery of orders, enhancing customer satisfaction.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Trained new kitchen staff on food safety, preparation and cooking techniques.
  • Monitored food quality and presentation to maintain high standards.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
  • Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
  • Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
  • Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
  • Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
  • Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.
  • Streamlined dishwashing processes by prioritizing incoming dirty dishes based on usage needs of the kitchen staff.
  • Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.
  • Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.
  • Collaborated effectively with servers and bussers to ensure timely clearing of tables, enhancing guest experience throughout their visit.
  • Exceeded health code standards with diligent attention to detail when cleaning all surfaces within the dishwashing area.
  • Demonstrated flexibility in adjusting work schedule to accommodate fluctuating business demands during peak dining hours or special events.
  • Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or Type items used often by kitchen staff.
  • Improved workflow efficiency in tight spaces while maneuvering heavy trays of dirty dishes from the dining room to the dishwashing station without incident.

Apprentice Cabinet Maker

Crevco Custom Cabinetry
04.2019 - 04.2020
  • Reduced waste by accurately calculating material requirements and optimizing layouts for cutting patterns.
  • Increased company reputation through diligent work ethic, commitment to producing high-quality products, and fostering strong relationships with clientele.
  • Promoted client loyalty through excellent customer service skills and attention to detail during all stages of the cabinet making process.
  • Increased workshop efficiency by maintaining a clean and organized workspace, resulting in faster project completion times.
  • Refined woodworking skills through hands-on practice and guidance from experienced mentors, enhancing overall craftsmanship abilities.
  • Assisted in the installation of cabinetry on job sites, providing seamless transitions from workshop to final placement.
  • Aided in streamlining production processes by assisting with inventory management, tool maintenance, and other logistical tasks.
  • Collaborated with senior cabinet makers to develop custom designs for clients, ensuring satisfaction and repeat business.
  • Expanded knowledge of various wood species and their unique characteristics through hands-on experience in the workshop setting.
  • Contributed to team success by consistently meeting production deadlines while maintaining high standards for quality workmanship.
  • Installed hardware such as drawer pulls, hinges, and handles.
  • Maintained safe and organized workspace to minimize risk of injury.
  • Installation understanding
  • Measured and cut materials to specified dimensions to achieve precise fit.
  • Inspected completed cabinets for quality assurance.
  • Repaired and maintained equipment for optimal function and usage.
  • Assembled cabinet components using glue and mechanical fasteners to create strong, durable products.
  • Repaired cabinets and cabinet parts.
  • Constructed custom cabinets for residential and commercial spaces using varied hand and power tools.
  • Sanded and finished surfaces to create smooth, polished appearance.
  • Sanded and finished surfaces to create smooth and attractive finish.
  • Cut plywood, MDF and solid wood to size.
  • Maintained compliance with all safety and code regulations to protect crew members, clients and structures from harm.

Sales Associate

Dollar General Store
06.2018 - 08.2018
  • Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
  • Handled cash transactions efficiently while adhering to company cash handling policies, ensuring accuracy in all financial exchanges.
  • Built relationships with customers to encourage repeat business.
  • Managed returns, exchanges and refunds in accordance with store policy.
  • Prioritized helping customers over completing other routine tasks in store.
  • Developed strong rapport with customers and created positive impression of business.
  • Monitored customers for signs of security concerns and escalated issues to management.
  • Performed cash, card, and check transactions to complete customer purchases.
  • Maintained up-to-date knowledge of store sales, payment policies and security standards.
  • Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
  • Opened, shelved and merchandised new products in visually appealing and organized displays for optimal sales promotions.
  • Listened to customer needs and desires to identify and recommend optimal products.
  • Engaged in friendly conversation with customer to better uncover individual needs.
  • Stocked merchandise, clearly labeling items, and arranging according to size or color.
  • Resolved customer complaints with patience and understanding, restoring customer confidence.
  • Contributed to positive shopping environment by maintaining organized and welcoming store appearance.
  • Contributed to visual merchandising efforts by creating eye-catching displays that showcased products effectively and enticed shoppers to make purchases.
  • Accurately processed POS transactions, returning coin, currency, payment cards, and receipts to customers.
  • Solved customer challenges by offering relevant products and services.
  • Rotated stock and restocked shelves to maintain product availability and store appearance.
  • Provided positive first impressions to welcome existing, new, and potential customers.
  • Answered customer questions about sizing, accessories, and merchandise care.
  • Helped customers locate products and checked store system for merchandise at other sites.
  • Maintained calm demeanor and professionally managed issues in busy, high-stress situations.

Food Runner

Dave's Last Resort & Raw Bar
07.2011 - 03.2013
  • Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
  • Greeted customers and provided outstanding customer service.
  • Collaborated with the kitchen staff to ensure accuracy of orders, minimizing order errors and complaints.
  • Managed multiple tasks simultaneously, prioritizing duties effectively for maximum productivity.
  • Improved customer satisfaction by promptly delivering food orders to tables and maintaining communication with kitchen staff.
  • Assisted servers in attending to guests'' needs, ensuring a smooth service flow during peak hours.
  • Reduced wait times by efficiently transporting completed orders from the kitchen to the appropriate tables.
  • Adhered strictly to food safety guidelines while handling and transporting food items, protecting both guests and employees from potential health risks.
  • Acted as a liaison between the kitchen, serving staff, and guests, ensuring clear communication for efficient service delivery.
  • Received positive feedback from both guests and management for exceptional work performance and dedication to customer satisfaction.
  • Supported efficient restaurant operations by consistently restocking supplies as needed throughout shifts.
  • Provided exceptional customer service by attentively listening to guests'' concerns and addressing them accordingly.
  • Supported waitstaff during peak hours, reducing wait times and improving service efficiency.
  • Ensured accurate order delivery to customers, fostering positive dining atmosphere.
  • Maintained positive and professional demeanor under pressure, contributing to pleasant dining environment.
  • Ensured compliance with health and safety regulations during food handling and delivery.
  • Facilitated smooth communication flow between kitchen and dining area, ensuring timely order fulfillment.
  • Maintained cleanliness and organization in dining area, contributing to inviting environment.
  • Enhanced dining experience for patrons by promptly delivering food orders from kitchen to tables.
  • Assisted in training new food runners, improving team efficiency and service quality.
  • Streamlined food delivery process by organizing orders efficiently, reducing table wait times.
  • Provided assistance to kitchen staff by preparing food items for delivery, streamlining service process.
  • Increased customer satisfaction with quick and courteous food delivery.
  • Contributed to menu knowledge, aiding customers with inquiries and improving their dining experience.
  • Managed food presentation before delivery, ensuring all dishes met quality standards.
  • Assisted with bussing tables and cleaning up spills.
  • Checked dining area supplies of linens, wrapped silverware, and replenished low stock.
  • Assisted wait staff with timely food delivery and guest requests.
  • Addressed customer complaints and inquiries to verify satisfaction.
  • Provided attentive service and proactively assessed guest needs.
  • Answered customer questions about food and beverage items and assisted with menu selections.
  • Assisted customers with carry-out service.
  • Monitored dining room inventory and replenished as necessary.

Busser

Howley's Restaurant
04.2011 - 08.2011
  • Reset and cleaned tables quickly to prepare for new customers.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
  • Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Enhanced customer satisfaction by maintaining a clean and organized dining area.
  • Maintained high levels of cleanliness throughout shifts, contributing to overall restaurant presentation.
  • Reduced wait times for tables by quickly clearing and resetting them after guests departed.
  • Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
  • Anticipated server needs, proactively refilling water glasses and removing empty plates from tables.
  • Assisted servers in providing efficient service for improved guest experiences.
  • Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
  • Supported team members with additional tasks, promoting a positive work environment.
  • Helped manage operations of restaurants by cleaning up spills and other messes quickly to minimize hazards.
  • Refilled drinks and provided extra napkins and silverware to go extra mile in serving customers.
  • Demonstrated attention to detail when setting tables according to restaurant standards.
  • Delivered smooth and timely service to customers by offering additional silverware, extra napkins, and cleaning spills.
  • Elevated guest experience through consistent table maintenance, including crumb sweeping and resetting silverware as needed.
  • Contributed to increased customer satisfaction by promptly addressing any concerns or requests.
  • Respected guest privacy by discreetly clearing dishes without interrupting conversations.
  • Monitored and maintained cleanliness, sanitation, and organization of assigned station and service areas.
  • Contributed to special events setup, efficiently arranging tables and decor according to event specifications.
  • Enhanced customer service by quickly providing clean and well-organized tables ready for new guests.
  • Contributed to restaurant's reputation for cleanliness, diligently sweeping and mopping floors daily.
  • Maintained welcoming restaurant atmosphere, contributing to positive customer experiences by keeping dining area neat.
  • Ensured timely availability of clean dishes for kitchen staff to maintain uninterrupted service.
  • Facilitated smooth dining experience, promptly addressing spills and hazards to prevent accidents.
  • Enhanced dining area cleanliness and customer satisfaction by swiftly clearing and resetting tables.
  • Assisted with bussing tables and cleaning up spills.
  • Arranged tables and chairs for special occasions and events.

Education

N/a -

John I Leonard High School
Greenacres City, FL

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization
  • Reliable and trustworthy
  • Active listener
  • Food preparation
  • Problem-solving
  • Food safety knowledge
  • Food safety
  • Cleanliness standards
  • Kitchen sanitization
  • Knife skills
  • Kitchen station setup
  • Kitchen sanitation
  • Following cooking methods
  • Deep fryer operation
  • Quality control
  • Line management
  • Food safety standards
  • Frying techniques
  • Food presentation
  • Food plating
  • Food storage
  • Portion control
  • Stock rotation
  • Crew training
  • Portioning
  • Back of house operations
  • Ingredients measuring
  • Allergen awareness
  • Food rotation
  • Sauce making
  • Food spoilage prevention
  • Team collaboration
  • Workstation cleanliness
  • Salad preparation
  • Foodservice sanitation
  • Contamination control
  • Cutting and slicing techniques
  • Punctual and honest
  • Food preparing, plating, and presentation
  • Sanitization
  • Frying

Timeline

Line Cook, Dishwasher

Beef 'O' Brady's
07.2022 - 11.2024

Line Cook, Dishwasher

Woody's River Roo
04.2022 - 07.2022

Line Cook, Dishwasher

Rock House Live
08.2021 - 02.2022

Apprentice Cabinet Maker

Crevco Custom Cabinetry
04.2019 - 04.2020

Sales Associate

Dollar General Store
06.2018 - 08.2018

Food Runner

Dave's Last Resort & Raw Bar
07.2011 - 03.2013

Busser

Howley's Restaurant
04.2011 - 08.2011

N/a -

John I Leonard High School

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Scott Harkovitch