Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
Generic

Scott Harvey

San Marcos,TX

Summary

Detail-oriented Culinary Professional experienced in food preparation and handling. Delivered high-quality meals through effective communication and problem-solving skills, while supporting efficient kitchen operations. Committed to enhancing team collaboration and culinary techniques, ensuring adherence to food safety standards.

Overview

1
1
Certification
8
8
years of professional experience

Work History

Cook/Prep/Prep Dishwasher

Longhorn Steakhouse
08.2022 - Current
  • Followed food safety guidelines to prevent contamination and ensure quality standards.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Trained new kitchen staff on cooking techniques and kitchen procedures effectively.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Organized food items by wrapping, dating, and labeling each for safe storage.
  • Prepared and cooked menu items according to established recipes and standards.

Cook Shift Leader

Happy Cow Bar & Grill
San Marcos, California
03.2018 - 08.2022
  • Supervised kitchen staff during busy shifts to ensure efficient operations.
  • Trained new cooks on food preparation and safety procedures.
  • Coordinated food orders and inventory management for timely service.
  • Monitored food quality and presentation before serving to customers.
  • Prepared diverse menu items according to restaurant standards and recipes.
  • Assisted in developing special menus for seasonal events and promotions.
  • Collaborated with front-of-house staff to enhance overall dining experience.
  • Performed regular inventory checks to ensure adequate stock levels were maintained.

Education

Crockett High School
Austin, TX

Skills

  • Culinary techniques
  • Recipe preparation
  • Menu development
  • Kitchen operations
  • Food safety
  • Time management
  • Team collaboration

Certification

  • Food handlers license (Texas) current

References

References available upon request.

Timeline

Cook/Prep/Prep Dishwasher

Longhorn Steakhouse
08.2022 - Current

Cook Shift Leader

Happy Cow Bar & Grill
03.2018 - 08.2022

Crockett High School
Scott Harvey