Scott Jones
Auburn
Summary
Dedicated professional with extensive experience in production oversight and staff management. Known for fostering a culture of safety and quality, while achieving production targets through effective team leadership and training initiatives.
Production specialist with strong background in overseeing manufacturing processes and ensuring operational efficiency. Proven ability to lead teams, optimize workflows, and drive productivity in fast-paced environments. Known for strategic problem-solving, adaptability, and fostering collaborative work environments. Skilled in lean manufacturing, quality control, and resource management.
Multi-talented Production Manager experienced in diverse industrial environments. Profit-motivated collaborator with ingenuity in troubleshooting complex productivity obstacles. Creative leader with motivational supervisory methods.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Production Manager
Alki Bakery
09.2018 - Current
- Supervised daily production activities to guarantee efficient processes and maintain high-quality output.
- Analyzed existing workflows and introduced enhancements that increased efficiency and decreased waste.
- Oversaw cross-functional team efforts to reach production objectives, maintaining rigorous safety standards throughout the process.
- Developed and delivered training programs to enhance staff proficiency in production practices and equipment operation.
- Oversaw daily production operations to ensure efficiency and maintain quality standards
- Led cross-functional teams to achieve production targets while maintaining safety compliance
Manager on Duty
Mitzels American Kitchen
09.2015 - 09.2018
- Supervised daily operations to ensure smooth restaurant functionality.
- Developed and implemented training programs to elevate service quality and optimize team performance.
- Analyzed existing workflows and instituted improvements to enhance efficiency and decrease service turnaround times.
- Administered inventory levels to support operational efficiency and meet customer demand during high-traffic periods.
Restaurant Manager
Family Fun Center
10.2013 - 11.2015
- Supervised daily activities to maintain high standards of service and ensure positive customer experiences.
- Directed staff scheduling and training initiatives while conducting performance evaluations to improve operational effectiveness.
- Established inventory control measures to enhance efficiency and minimize waste.
- Formulated and executed promotional strategies to enhance customer engagement and drive sales revenue.
- Oversaw daily operations to ensure smooth service and customer satisfaction.
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
General Manager
Bajio Mexica Grill
09.2010 - 10.2013
- Directed daily operations, ensuring efficient workflow and high-quality service delivery.
- Developed staff training programs to enhance team performance and customer engagement.
- Implemented cost control measures, reducing operational expenses while maintaining service standards.
- Established performance metrics to monitor progress and improve overall productivity.
- Analyzed customer feedback to refine menu offerings and enhance dining experiences.
- Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
Education
Associate of Science - Culinary
Culinary Institute of America
Hyde Park, NY10-1998
4 Year Honorable Discharge -
US Navy
Bremerton, WA06-1995
Skills
- Production planning
- Operations management
- Staff management
- Production scheduling
- Dedication to product quality
- Quality control
- Production line management
- Production oversight
- Cost control
- Performance evaluation
Certification
HACCP Certified Feburary 2023
Languages
English
Native or Bilingual
Spanish
Professional Working
Timeline
Production Manager
Alki Bakery
09.2018 - Current
Manager on Duty
Mitzels American Kitchen
09.2015 - 09.2018
Restaurant Manager
Family Fun Center
10.2013 - 11.2015
General Manager
Bajio Mexica Grill
09.2010 - 10.2013
Associate of Science - Culinary
Culinary Institute of America
4 Year Honorable Discharge -
US Navy