Summary
Overview
Work History
Education
Skills
Timeline
Generic

Scott Kroener

Nashville,TN

Summary

Professional culinary expert with strong focus on team collaboration and delivering exceptional results. Demonstrates expertise in menu development, kitchen management, and high-quality food preparation. Reliable and adaptable, ensuring consistent excellence in fast-paced, changing environments. Known for leadership, creativity, and maintaining high standards in all culinary operations.

Overview

14
14
years of professional experience

Work History

Executive Chef

Mere Bulles Restaurant
07.2024 - 04.2025
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Inventoried food, ingredient, and supply stock to
  • Collaborated with front-of-house staff to ensure seamless dining experiences for guests.
  • Designed seasonal menus showcasing fresh local ingredients, supporting sustainable agriculture practices within the community.

Executive Chef

Harper's Restaurant
11.2023 - 04.2024
  • Maintained cleanliness of kitchen equipment and work areas for optimal safety standards.
  • Fostered a positive working environment among kitchen team members that encouraged collaboration, creativity, and open communication.
  • Managed budgeting and financial planning to ensure profitability and sustainable growth.
  • Collaborated with front of house to ensure cohesive and superior guest experience.
  • Maintained stringent health and safety standards, passing all inspections with high marks.
  • Evaluated food products to verify freshness and quality on a daily basis.

Executive Chef

Oak Steakhouse
03.2022 - 06.2023
  • Collaborated with kitchen staff to ensure timely meal service during peak hours.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Maintained cleanliness of kitchen equipment and work areas for optimal safety standards.

Executive Chef & General Manager

Rick Erwin's West End Grille
04.2018 - 04.2021
  • Led kitchen operations to ensure high-quality food preparation and presentation.
  • Developed seasonal menus utilizing local ingredients to enhance dining experience.
  • Maintained sanitation standards in compliance with health regulations for food safety.
  • Collaborated with front of house to ensure cohesive and superior guest experience.

Executive Chef

Del Frisco's Double Eagle
06.2014 - 07.2018
  • Participated in community outreach events such as charity dinners or fundraisers to give back to the local community while promoting brand awareness.
  • Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
  • Conducted regular evaluations of kitchen equipment and appliances, ensuring proper maintenance and timely replacement to maintain optimal operational efficiency.
  • Evaluated food products to verify freshness and quality on a shift by shift basis.

Executive Chef

Del Frisco's Grille
04.2011 - 08.2013
  • Complete BOH responsibility including opening a restaurant for a brand new concept.
  • Directed culinary team to consistently deliver high-quality dishes aligned with restaurant standards.

Education

Associate of Arts - Culinary Arts

Culinary Institute of America
Hyde Park
11-1997

Skills

  • Cost control
  • Inventory control
  • Kitchen management
  • Coaching and mentoring
  • BOH operations

Timeline

Executive Chef

Mere Bulles Restaurant
07.2024 - 04.2025

Executive Chef

Harper's Restaurant
11.2023 - 04.2024

Executive Chef

Oak Steakhouse
03.2022 - 06.2023

Executive Chef & General Manager

Rick Erwin's West End Grille
04.2018 - 04.2021

Executive Chef

Del Frisco's Double Eagle
06.2014 - 07.2018

Executive Chef

Del Frisco's Grille
04.2011 - 08.2013

Associate of Arts - Culinary Arts

Culinary Institute of America

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