Summary
Overview
Work History
Skills
Timeline
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Scott LaMarco

Dover,NH

Summary

Dynamic culinary professional with a proven track record at Tavern on the Links, excelling in food preparation and quality control. Highly motivated and detail-oriented, I effectively reduced food waste and enhanced kitchen efficiency. Skilled in knife techniques and committed to maintaining impeccable food safety standards, ensuring exceptional dining experiences.

Overview

13
13
years of professional experience

Work History

Line Cook

Mainely Local Yolks
04.2024 - 07.2025
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

Opening Manager/line Cook

Tuckers
01.2022 - 04.2023
  • Maintained open lines of communication between team members, fostering a collaborative work environment conducive to problem solving
  • Monitored facility maintenance needs, liaising with external contractors when necessary to keep premises clean, functional, and visually appealing at all times
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Streamlined prep work for faster meal turnaround, contributing to improved customer satisfaction.
  • Followed health, safety and sanitation guidelines while preparing and serving food.

Sous Chef

Tavern on the Links
01.2018 - 11.2021
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Significantly reduced preparation times by optimizing kitchen layout and equipment placement.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Coordinated with team members to prepare orders on time.
  • Set up and broke down kitchen for service.

Prep, Oven//broiler Cook

99 Restaurants
03.2012 - 07.2016


  • Reduced food waste by accurately portioning ingredients and monitoring inventory levels for freshness.
  • Increased customer satisfaction with timely preparation and presentation of appetizing broiler dishes
  • Developed mastery over multiple broiler station tasks, allowing for seamless coverage during absences or high-demand situations.
  • Demonstrated exceptional time-management skills by juggling multiple orders simultaneously while maintaining attention to detail.
  • Maintained a safe working environment by adhering to proper knife handling techniques and equipment usage guidelines.
  • Contributed to the restaurant''s positive reputation by consistently providing high-quality, flavorful meals.

Skills

  • Attention to details
  • Professional attitude
  • Reliable and trustworthy
  • Food preparation
  • Food safety
  • Kitchen sanitization
  • Knife skills
  • Kitchen station setup
  • Deep fryer operation
  • Grilling techniques
  • Meat cutting
  • Frying techniques

Timeline

Line Cook

Mainely Local Yolks
04.2024 - 07.2025

Opening Manager/line Cook

Tuckers
01.2022 - 04.2023

Sous Chef

Tavern on the Links
01.2018 - 11.2021

Prep, Oven//broiler Cook

99 Restaurants
03.2012 - 07.2016

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Scott LaMarco