Scott Larson
Luxemburg,WI
Summary
Dedicated chef skilled in innovative menu planning and kitchen staff training. Known for attention to detail and commitment to food safety, contributing to improved dining experiences and operational efficiency.
Overview
44
44
years of professional experience
1
1
Certification
Work History
Chef
Owner and Chef of Former Rockfalls Supper Club
10.1981 - 01.2026
- Developed innovative seasonal menus to enhance dining experience and attract diverse clientele.
- Trained kitchen staff in culinary techniques and food safety protocols, ensuring high standards of quality.
- Oversaw daily kitchen operations, maintaining efficiency and consistency during peak service hours.
- Established vendor relationships to source fresh, local ingredients for menu preparation and specials.
Education
GED -
Southwest High School
Green Bay, WIUnited States Army
El Paso, TXSkills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Food quality
- Kitchen management
- Food presentation
- Meal preparation
- Attention to detail
- Kitchen operations
- Grilling techniques
- Kitchen equipment operation and maintenance
- Ingredient knowledge
- Frying techniques
- Kitchen equipment operation
- Recipes and menu planning
- Sauce preparation
Certification
Certificate of Completion of Course for Food Safety and Food Handling. Completed 1/2/25 Certificate Number 1344159
Timeline
Chef
Owner and Chef of Former Rockfalls Supper Club
10.1981 - 01.2026
GED -
Southwest High School
United States Army