
Dedicated and detail-oriented Quality Assurance and Food Safety professional with extensive experience in laboratory management, regulatory compliance, and food safety programs. Proven ability to lead teams, implement quality control initiatives, and ensure compliance with FDA, state regulations, and SQF standards. Strong leadership skills with expertise in Standard Operating Procedures (SOPs), internal audits, and training programs. Holds HACCP and PCQI certifications, with a commitment to maintaining high-quality and safe food production practices.